BUTTERSCOTCH COOKIE RECIPES RECIPES

OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES

Oatmeal Butterscotch Cookies Recipe | Allrecipes image

Great cookies!

Provided by Jolene

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1?? cups butterscotch chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 15.4 mg, FatContent 5.1 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 81.4 mg, SugarContent 10.3 g

BUTTERSCOTCH COOKIES - BETTER HOMES & GARDENS

Butterscotch Cookies - Better Homes & Gardens image

Make these delicious cookies as much for fun as good taste, and set them out for a picnic.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 39 minutes

Prep Time 30 minutes

Yield Makes 4 dozen cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
? cup granulated sugar
? cup packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
2?½ cups all-purpose flour
1 11 ounce package butterscotch pieces

Steps:

Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer; stir in any remaining flour and the butterscotch pieces.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 9 to 10 minutes. Rotate cookie sheets halfway through bake cycle. Remove from cookie sheets immediately and cool on wire racks. Makes 4 dozen cookies.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 15 g, CholesterolContent 19 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 89 mg, SugarContent 10 g

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