SALT PEPER SQUID RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALT & PEPPER SQUID RECIPE | BBC GOOD FOOD



Salt & pepper squid recipe | BBC Good Food image

Crisp, spicy coating and hot, tender squid make an irresistible combination

Provided by Barney Desmazery

Categories     Starter

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield Serves 4 as a starter or as a main alongside other dishes

Number Of Ingredients 13

85g cornflour
85g plain flour
2 tsp black pepper , cracked
2 tbsp ground Szechuan peppercorns , roughly crushed
sunflower or vegetable oil , for frying
400g squid , cleaned and cut into strips (see tips, below)
finely sliced spring onion and green chilli, to serve
1 red chilli , finely chopped
half cucumber , finely diced
1 small red onion , finely chopped
100ml rice wine vinegar
1 tbsp caster sugar
2 tsp fish sauce

Steps:

  • To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
  • Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.

Nutrition Facts : Calories 380 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.29 milligram of sodium

NEIL PERRY'S SALT AND PEPPER SQUID RECIPE RECIPE | GOOD FOOD



Neil Perry's salt and pepper squid recipe Recipe | Good Food image

Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.

Provided by Neil Perry

Categories     Main-course

Total Time 30 minutes

Yield SERVES 2-3

Number Of Ingredients 17

450g squid, peeled, cut down the centre and cut into 1cm strips
2 tbsp cornflour
4 cups vegetable oil
2 tbsp vegetable oil
1 garlic clove, minced
1 small knob ginger, peeled and minced
2 spring onions, sliced into rounds
coriander to garnish
For the batter
6 tbsp plain flour
2 tbsp cornflour
½ an egg
2 tbsp baking powder
sea salt
For the spiced salt
1 tsp sea salt, ground
½ tsp white pepper powder

Steps:

  • 1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.

    2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt,  then add squid to the batter.

    3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.

    4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.

    For another Jade Temple recipe, check out Neil Perry's braised duck leg with chestnuts.

More about "salt peper squid recipes"

SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
Salt and pepper fried squid
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
  • Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
See details


SZECHUAN PEPPERED CALAMARI (SALT AND PEPPER SQUID) RECIPE ...
This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I – and others – can duplicate it in the future. These are as good as any calamari I’ve gotten in restaurants! The first time we made them we gobbled them down so fast that I forgot to take a photo... :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2274.2 per serving
  • Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.
See details


SALT AND PEPPER SQUID | ASIAN INSPIRATIONS - ASIAN RECIPES
Succulent squid deep fried and sprinkled with a dash of pepper and salt. Could it have been easier than this? Try it for a quick finger food when you plan an impromptu party.
From asianinspirations.com.au
Reviews 5
Total Time 1 minutes
Cuisine Chinese
  • To Prep Use a sharp knife to cut through one side of each squid hood length ways. Open out flat with inside surface facing up and score surface diagonally. Cut into 3.5cm squares and pat dry with paper towel. Heat the oil in a large wok over medium heat until it reaches 190°C on a confectionery/oil thermometer. (Or, add a 5cm cube of bread to the oil – it should turn light golden in 10 secs) Meanwhile, combine the flour, salt, pepper, Chinese five-spice and chilli in a medium bowl. Add the squid and toss gently to coat. To Cook Remove half of the squid from the flour mixture and shake off any excess. Add to the oil and cook, turning with a slotted metal spoon, for 2 mins or until the squid just turns golden and curls. Use the slotted spoon to transfer the squid to a large plate lined with paper towel to drain. Reheat the oil in the wok to 190°C. Repeat with the remaining squid. Serve immediately with lemon wedges and chilli soy sauce.
See details


CHINESE SALT & PEPPER SQUID - MARION'S KITCHEN
I’ve taken the Chinese restaurant classic and made it super light and simple to prepare – and it really is incredible! Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite.
From marionskitchen.com
  • Dry roast the peppercorns in a frying pan over medium-high heat for 3-4 minutes or until fragrant. Use a mortar and pestle to grind the peppercorns and the salt to a fine powder. Transfer to a small bowl. Pour enough oil to deep fry into a wok or saucepan over high heat. Combine the plain flour and rice flour in a large bowl. Pat the squid pieces with paper towel to remove excess moisture. Generously season the squid pieces with the salt mixture. Coat pieces of squid in the flour. When the oil is hot, fry the squid in batches for 2-3 minutes or until light golden in colour. Drain on paper towel. Heat 1 tsp of vegetable oil in a clean wok or frying pan. Add the garlic, spring onion and chillies and stir-fry for 30 seconds. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Transfer to a serving plate. Serve with lime wedges.
See details


10 BEST HEALTHY SALT AND PEPPER SQUID RECIPES | YUMMLY
plain flour, black pepper, sea salt flakes, lemons, squid, red chillies and 2 more Cavatelli Pasta with Salt and Pepper Squid Tenplay oil, chilli, pepper, anchovy fillets, green chillies, 00 flour and 10 more
From yummly.com
See details


SALT AND PEPPER SQUID RECIPE - SUNSET MAGAZINE
Directions. 1. Make a batch of wok salt—it goes with everything: In a wok or a frying pan (large enough to hold the ingredients spread in an even layer) over medium heat, combine the white peppercorns, Sichuan peppercorns and black peppercorns and toast, tossing or stirring frequently, until fragrant, about 2 minutes.
From sunset.com
See details


CHINESE SALT AND PEPPER SQUID RECIPE IN 3 WAYS!
From honestfoodtalks.com
See details


SALT AND PEPPER SQUID (CHINESE FRIED CALAMARI!) - THE WOKS ...
Feb 04, 2015 · Combine the all-purpose flour, semolina flour, cornmeal, salt, and white pepper in a medium bowl. Set aside. When the oil reaches temperature, you're ready to start dredging your squid. Work in batches of small fistfuls of calamari. Gently squeeze off any liquid and dredge the squid in the dry mixture.
From thewoksoflife.com
See details


10 BEST HEALTHY SALT AND PEPPER SQUID RECIPES | YUMMLY
Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. large eggs, kosher salt, cremini mushrooms, cabbage leaves, chicken broth and 19 more. Sweet and Sour Squid Receitas Da Felicidade! garlic cloves, fresh ginger, squid, lemon juice, garlic cloves and 9 more.
From yummly.com
See details


SALT AND PEPPER SQUID RECIPE - THE SPRUCE EATS
May 27, 2021 · Place the squid tube flat on a cutting board, with the inside facing up. Score the squid tube with a criss-cross pattern. Cut into rectangular pieces. Squid health benefits: Squid contains high levels of copper that can fulfill 90% of the body’s requirements. Eating squid can relieve the symptoms of arthritis.
From thespruceeats.com
See details


SALT AND PEPPER SQUID | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the oil in a frying pan over a high heat. Bash the salt and peppercorns in a pestle and mortar till a bit more than bruised but not quite pulverised, and combine this mixture in a freezer bag with the cornstarch, adding the squid and tossing to coat well but not heavily. When the oil's very hot - not quite smoking but nearly - fry the squid ...
From nigella.com
See details


CHINESE SALT AND PEPPER SQUID RECIPE IN 3 WAYS!
Dec 31, 2021 · Coat the marinated salt and pepper squid with potato starch, then drop them in the hot oil. Cook for 5 minutes before flipping over. Next, remove the pieces and coat the squid in the dry mixture. Coat them with the mix before frying the squid again. While frying, add vegetable oil, ginger, sliced chillis, and garlic.
From honestfoodtalks.com
See details


SALT AND PEPPER SQUID – ADAMLIAW.COM
½ tsp salt. freshly ground black pepper. lemon wedges, to serve. Method. Score the squid in a cross-hatch pattern, taking care not to cut all the way through. Cut the squid into bite-sized pieces and toss in the plain flour and potato flour. In a wok, heat the oil to 180C.
From adamliaw.com
See details


HOW TO MAKE THE PERFECT SALT-AND-PEPPER SQUID
Jul 15, 2014 · 1. To make the salt-and-pepper seasoning, combine all the ingredients in a bowl. 2 To make the salt, pepper and lemon dipping sauce, combine all the ingredients in a bowl. 3. Lay the squid tubes on a chopping board. Working from the top of the tubes down to the bottom, run a knife to open them.
From goodfood.com.au
See details


SALT AND PEPPER SQUID RECIPE - ???? » SYBARITICA
Jul 18, 2021 · How to make Salt and Pepper Squid. First, blend the squid with the egg white, along with the garlic salt, Sichuan pepper, the rice wine and 1 tbsp. of the cornstarch. Allow this to marinate in the fridge for at least an hour. Now, blend the remaining cornstarch in a deep bowl with the black pepper and the chili pepper and set aside.
From sybaritica.me
See details


SALT AND PEPPER CALAMARI RECIPE | ALLRECIPES
Mix panko, pepper, and salt in a shallow bowl. Advertisement. Step 2. Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes. Step 3. Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes.
From allrecipes.com
See details


SALT & PEPPER AIR FRYER CALAMARI RECIPE | SIMPLIFY CREATE ...
Oct 19, 2021 · Instructions. Combine buttermilk and egg in a medium-sized bowl and mix well. Combine breadcrumbs, salt, pepper and flour in a second bowl. Dip squid rings into buttermilk mixture then roll in breadcrumb mixture. Layer coated calamari along the bottom of the air fryer basket, in a single layer.
From simplifycreateinspire.com
See details


SALT & PEPPER SQUID RECIPE | WOOLWORTHS
Cut squid tubes into 1cm-thick rings, then place in a small bowl and cover with milk. Step 2. Combine flours and half of the salt flakes in a bowl. Step 3. Drain squid, then add to flour mixture and toss to coat. Stand for 10 minutes to help the flour mixture stick to squid. Step 4.
From woolworths.com.au
See details


SALT AND PEPPER SQUID | SEAFOOD RECIPES | SBS FOOD
Remove with a wire basket or slotted spoon. When all the squid is cooked, drain most of the oil from the wok. Add the spring onion, garlic and chilli to the wok. Stir-fry for 30 seconds, until ...
From sbs.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »