STRAWBERRY CREAM HARD CANDY RECIPES

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CANDY STRAWBERRIES RECIPE | ALLRECIPES



Candy Strawberries Recipe | Allrecipes image

Perfect addition for cookie trays for parties!

Provided by Martha

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 8

2 (3 ounce) packages strawberry flavored Jell-O®
1 cup ground pecans
1 cup flaked coconut
¾ cup sweetened condensed milk
½ teaspoon vanilla extract
1 (2.25 ounce) jar red decorator sugar
5 drops green food coloring
¼ cup sliced almonds

Steps:

  • Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
  • Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 3.3 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 49.6 mg, SugarContent 12.5 g

HARD ROCK CANDY RECIPE | ALLRECIPES



Hard Rock Candy Recipe | Allrecipes image

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Provided by Pam Lowe

Categories     Desserts    Candy Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 pounds

Number Of Ingredients 6

1 cup confectioners' sugar
3?¾ cups white sugar
1?½ cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Steps:

  • Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
  • In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
  • Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 26.1 g, SodiumContent 6.4 mg, SugarContent 20.9 g

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