TORTELLINI APPETIZERS RECIPE: HOW TO MAKE IT
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
BEST BACON-SHRIMP SKEWERS RECIPE - HOW TO MAKE BACON ...
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
Provided by Ree Drummond
Categories cocktail party appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Soak 16 wooden skewers in water for 30 minutes. Preheat the oven to 400 ̊. Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. Repeat to make more skewers, then lay them all on a wire rack set on a rimmed baking sheet. Brush generously with barbecue sauce on both sides. Roast the skewers for 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the rack. Return to the oven and bake until the bacon is sizzling and the shrimp are cooked through, about 15 more minutes. Serve hot or at room temperature.
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From finedininglovers.com
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From insanelygoodrecipes.com
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