OVERNIGHT BACON BRUNCH CASSEROLE RECIPE | ALLRECIPES
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories Breakfast and Brunch Eggs
Total Time 9 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 25.4 g, CholesterolContent 215.9 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 16.5 g, SaturatedFatContent 6.4 g, SodiumContent 621.9 mg, SugarContent 6.3 g
OVERNIGHT BACON BRUNCH CASSEROLE RECIPE | ALLRECIPES
A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.
Provided by Bloughmag70
Categories Breakfast and Brunch Eggs
Total Time 9 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 25.4 g, CholesterolContent 215.9 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 16.5 g, SaturatedFatContent 6.4 g, SodiumContent 621.9 mg, SugarContent 6.3 g
More about "bacon recipes for brunch recipes"
BACON AND EGGS BRUNCH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Breakfast, Brunch
Calories per serving
- Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.
BEST BACON BRUNCH RING RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 55 minutes
Category brunch, Father's Day, Mother's Day, Sunday lunch, breakfast, brunch, comfort food, eggs, main dish
- Heat a large non-stick skillet over medium heat. Cook the bacon until most of the fat is rendered, but the bacon is not completely crispy, 3 to 4 minutes per side. Remove from the heat and transfer the bacon to a paper towel-lined plate. Remove all of the bacon grease from the skillet, except for 1 tablespoon. In a medium bowl whisk together 5 eggs with salt and pepper. Return the skillet to medium heat and add the ham, bell pepper and red onion. Cook until the bell pepper is slightly softened, 4 to 5 minutes . Add the eggs to the pan and let cook for 1 minute. With a rubber spatula, push the cooked egg from the middle of the skillet to the edges, leaving the cooked eggs in large pieces. Continue to do this occasionally, for the next 4 minutes until the eggs are soft scrambled (still soft and a little bit wet). Remove the skillet from the heat and transfer the eggs to a plate. Preheat the oven to 400°. Line a large baking sheet with parchment paper. Place the puff pastry square on a lightly floured cutting board. Roll the square into a rectangle 15-inches wide by 10-inches tall. Cut into 5 smaller rectangles (about 3-inches wide), then cut each rectangle in half into 2 long triangles. Place a small 4-inch bowl in the center of your prepared baking sheet. Arrange the triangles around the bowl in a circle, with the shortest sides towards the bowl and overlapping each triangle by about 1 inch. Remove the bowl to leave an opening in the center so it looks like a sun. Cut the bacon in half and place the halves (lengthwise) at the base of each triangle. Sprinkle half the cheese over the bacon. Spoon the egg mixture over the cheese, then top with the remaining cheese. Trim 2 inches from the points of the triangles. Fold the ends of the triangles over the top of the egg mixture and tuck under the dough to form a ring. In a small bowl, whisk the remaining egg with 1 tablespoon of water. Brush all over the top of the puff pastry and sprinkle with sesame seeds. Bake until golden and puffed, 15 to 17 minutes. Let rest for 5 minutes, then carefully transfer the ring with a spatula to a cutting or serving board.
BREAKFAST BACON RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST BACON RECIPES | ALLRECIPES
From allrecipes.com
30 SIZZLING BACON BREAKFAST RECIPES | TASTE OF HOME
10 BEST BACON BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
25 BEST BACON BREAKFAST RECIPES - INSANELY GOOD
17 BACON BREAKFAST & BRUNCH IDEAS | BREAKFAST BRUNCH ...
From pinterest.com
10 BEST BACON BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
46 EASY, CRISPY BACON RECIPES - PUREWOW
From purewow.com
BACON RECIPES | BETTER HOMES & GARDENS
From bhg.com
9 BRUNCH APPETIZERS FOR A BLOW-OUT WEEKEND BASH | FOOD & WINE
From foodandwine.com
POTATOES BACON EGGS BREAKFAST RECIPE - ALL INFORMATION ...
From therecipes.info
70 EASY BRUNCH RECIPES | SOUTHERN LIVING
From southernliving.com
BACON AND EGG BREAKFAST ROLLS RECIPE | COOKING BLOG
From recipes-quick.com
PORT PROTECTION BACON RECIPE - SHARE-RECIPES.NET
From share-recipes.net
109 BRUNCH RECIPES TO MAKE THIS WEEKEND | BON APPÉTIT
From bonappetit.com
BREAKFAST AND BRUNCH RECIPES | MYRECIPES
From myrecipes.com
6 EASY AND DELICIOUS RECIPES WITH CANADIAN BACON ...
From pillsbury.com