BEEF KEFTA RECIPE RECIPES

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KOFTA KEBABS | ALLRECIPES



Kofta Kebabs | Allrecipes image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories     Meat and Poultry    Lamb    Ground

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 28 skewers

Number Of Ingredients 13

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, CarbohydrateContent 0.6 g, CholesterolContent 10.8 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 0.9 g, SodiumContent 78.2 mg, SugarContent 0.1 g

BEEF KEFTAS ON NAAN BREAD | RICARDO



Beef Keftas on Naan Bread | RICARDO image

Tell your kids to roll up their sleeves and hand over the ice cream scoop: Who knew you could use it to shape the kefta (traditionally, a ground lamb mixture) into balls and then flatten them into patties using your hands? Dinner has never been this easy, or fun.

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 20

1 cup (250 ml) plain yogurt
2 tbsp chopped cilantro
1 tsp (5 ml) harissa paste
2 cups (270 g) cherry tomatoes, halved
1 shallot, thinly sliced
1 tsp (5 ml) olive oil
¼ tsp ground cumin
Salt and pepper
1 ½ lb (675 g) lean ground beef
¼ cup (65 g) bread crumbs
1 egg
1 green onion, finely chopped
2 tbsp chopped cilantro
1 tsp (5 ml) harissa paste
1 tsp paprika
½ tsp ground coriander
½ tsp ground cumin
½ tsp salt
2 tbsp (30 ml) olive oil
6 naan breads

Steps:

  • Yogurt Sauce
  • Tomato Salad
  • Keftas

Nutrition Facts : Calories 650 calories

MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
Dec 05, 2008 · Ingredients 1 pound ground beef (or lamb, or a combination of the two) 3 ounces ground beef or lamb fat, optional 1 medium onion, chopped very fine or grated 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/4 cup fresh parsley, chopped 1/4 ...
From thespruceeats.com
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BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
May 29, 2019 · Instructions Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside. In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Return the parsley back to the bowl of the food processor with the ...
From feelgoodfoodie.net
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BEEF KEFTA WITH GREEN SALAD - JOANNE WEIR
Place the beef and parsley in a large bowl and set aside. Place the cumin seeds, coriander seeds, black peppercorns and allspice berries in a dry frying pan and toast lightly, 30 to 60 seconds. Remove and let cool. Grind in a mortar and pestle or a spice grinder. Add the spices to the beef along with the paprika, harissa and 2 teaspoons salt. Mix well.
From joanneweir.com
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RECIPE - BEEF KEFTA IN PITA
Add egg and garlic; stir together until well mixed. 2 Crumble beef overtop mixture in mixing bowl; using hands, knead all until very well mixed. Form into 8 balls then halve each ball, making 16 portions of beef mixture. 3 Lightly oil a 15 x 10-inch (38 x 25-cm) jellyroll pan with some of the olive oil.
From lcbo.com
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KAFTA (LEBANESE BEEF KEBABS) - SAVEUR: AUTHENTIC RECIPES ...
From saveur.com
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EASY BEEF KOFTA KEBAB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
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MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
Feb 10, 2005 · Ingredients 1 1/2 pounds ground beef 1 large egg 1/2 cup finely chopped fresh cilantro 2 1/2 teaspoons flaky sea salt 2 teaspoons onion powder 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon ground turmeric 1/2 teaspoon garlic powder 1/2 ...
From thespruceeats.com
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MOROCCAN KEFTA RECIPE - GROUND BEEF OR LAMB KEBABS - TASTE ...
Aug 08, 2017 · Instructions In a large bowl, combine the meat with the herbs and spices. Knead by hand for a minute or two to ensure the seasoning... Shape the kefta into small sausage-like logs. Arrange the logs in a grill basket or thread and mold them onto skewers. Grill the kebabs over medium-hot coals several ...
From tasteofmaroc.com
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KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ | FOOD BLOG
Jan 07, 2021 · Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Popular in the Middle East, kafta is often grilled over hot coals on flat metal skewers, with tomatoes and onions. Sometimes served in pita bread with a chopped parsley, tahini sauce, lemon juice and salad.
From cheftariq.com
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BEEF KAFTA - HEALTHY FITNESS MEALS
Aug 29, 2020 · First, prepare the beef: In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Next, add in the grated onion, chopped parsley, and garlic. Then, using your clean hands shape the kafta on the skewers: Form the meat mixture into an oblong shape of about 1 inch in thickness. Use a skewer to form this shape onto ...
From healthyfitnessmeals.com
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EASY KAFTA RECIPE (BEEF KAFTA SANDWICH OR BOWL) - FOXES ...
Aug 25, 2021 · Make Kafta: Preheat grill for direct grilling over medium-high heat. In large bowl, mix garlic, beef, onion, parsley, coriander, cumin, allspice, salt and pepper until well combined. To serve hot dog style, divide mixture into 4 portions and shape each portion into a 5- to 6-inch-long hot-dog shaped log.
From foxeslovelemons.com
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RECIPE - BEEF KEFTA IN PITA
Add egg and garlic; stir together until well mixed. 2 Crumble beef overtop mixture in mixing bowl; using hands, knead all until very well mixed. Form into 8 balls then halve each ball, making 16 portions of beef mixture. 3 Lightly oil a 15 x 10-inch (38 x 25-cm) jellyroll pan with some of the olive oil.
From lcbo.com
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KEFTA RECIPE (MIDDLE EASTERN SPICED MEATBALLS) | WHATS4EATS
Method. Place the ground beef or lamb, onion, herbs, spices, salt and pepper in a large bowl and knead together well. Wrap in plastic and chill for 1 to 2 hours to allow the flavors to mingle and make the meat easier to handle. Form the meat mixture into balls, patties or ovals the size of a small egg. Heat the oil in a skillet over medium ...
From whats4eats.com
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BEEF KOFTA RECIPE - KNOW YOUR PRODUCE
Jan 16, 2018 · Place the ground beef into a large bowl and top with the rest of the ingredients. Mix the beef mixture until combined. Shape the mixture into beef kofta kebab shapes and grill as is or place on a skewer then grill. Grill or pan fry until cooked thoroughly, about 4-6 minutes per side depending on the size and thickness.
From knowyourproduce.com
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RECIPE: BEEF KOFTA WITH TZATZIKI | KITCHN
Feb 03, 2020 · Form into 30 (2-inch balls) and place on a baking sheet. Refrigerate for 30 minutes. Heat a grill pan lightly coated with vegetable oil on medium-high heat. Add the meatballs in batches. Do not overcrowd the pan, or the grill pan will cool down, the meatballs won't brown properly, and they will stick and break.
From thekitchn.com
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BEEF KOFTA RECIPE – SPICY TURKISH MEATBALLS
Aug 19, 2020 · Like all meatball recipes, this beef kofta recipe is very easy to make. Basically, gather all the needed ingredients, mix them with the ground meat, form, and cook the Turkish meatballs. Meat: I used only ground beef. You can use a mixture of ground beef and ground lamb, but as ground lamb is completely unavailable around here, I stick to beef.
From whereismyspoon.co
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MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
Oct 16, 2020 · This amazingly easy-to-make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection. We are huge beef eaters in our house and always try to serve up some meat protein at every dinner. If you are the same and are looking for some great ideas then see how to make my boeuf bourguignon or filet mignon recipe.. Kofta
From billyparisi.com
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GRILLED KOFTA (BALKAN KEFTA WITH BEEF AND/OR PORK) | CRAFT ...
Authentic recipe for kofta in the tradition of the Balkans, heavily influenced by Turkish cuisine. Use a beef and pork mixture or for juicier and more flavorful kefta - only pork. Makes 10 to 12 kofta, depending on how large they are shaped.
From craftbeering.com
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MEDITERRANEAN BEEF KOFTA - IT'S WHAT'S FOR DINNER
Kofta is a meatball or meatloaf consisting of minced or ground meat mixed with spices and/or onions. Beef mixture can be prepared in a food processor. Add onion to food processor and pulse until onion is minced. Add beef, oil, salt and spices.; blend until well mixed and mixture forms a ball. Shape quarter of beef mixture around 8-inch bamboo ...
From beefitswhatsfordinner.com
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KEFTA | RECIPE
Prepare the Kefta. Serves: 12-15 kefta. Combine all ingredients in a large bowl. Do not over-mix. Form kefta shape. Grill over medium-high heat for about four to five minutes per side. Serve with humus, tahini and za’atar. (Omit for Passover if you don’t eat kitniyot.) Want more recipes?
From kosher.com
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