SUGAR COATED NUTS RECIPES
SUGAR-COATED PECANS RECIPE: HOW TO MAKE IT
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
Nutrition Facts : Calories 142 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
SUGAR 'N' SPICE NUTS | MRFOOD.COM
Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays.
Provided by MRFOOD.COM
Categories Snacks
Cook Time 18 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
- In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
- Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
- Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.
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