HERSHEY FUDGE RECIPE RECIPES

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HERSHEY'S RICH COCOA FUDGE RECIPE FROM ... - CLICK AMERICANA



Hershey's rich cocoa fudge recipe from ... - Click Americana image

This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.

Provided by Hershey's

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 7

3 cups sugar
2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
* Requires candy thermometer

Steps:

  • Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
  • Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
  • Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
  • Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
  • Cut into squares. Store in tightly-covered container at room temperature.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 46 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

HERSHEY'S OLD FASHIONED RICH COCOA FUDGE - FOOD.COM



Hershey's Old Fashioned Rich Cocoa Fudge - Food.com image

This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one

Total Time 3 hours 10 minutes

Prep Time 40 minutes

Cook Time 2 hours 30 minutes

Yield 36 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup cocoa
1/8 teaspoon salt
1 1/2 cups whole milk, no substitute
1/4 cup real butter, no substitute
1 teaspoon vanilla extract

Steps:

  • Line 8 or 9 inch square pan with foil; butter foil.
  • In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
  • Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
  • Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
  • Remove from heat. Add butter & vanilla.
  • DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
  • Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
  • Quickly spread into prepared pan; cool.
  • Cut into squares.
  • Store wrapped loosely in foil in the refrigerator.
  • *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.

Nutrition Facts : Calories 88.3, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 23.9, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 17.2, ProteinContent 0.6

HERSHEY'S RICH COCOA FUDGE | RECIPES
Note: For best results, do not double this recipe. This is one of our most requested recipes, but also one of our most difficult. The directions must be followed exactly. Beat too little and the fudge is too soft. Beat too long and it becomes hard and sugary. Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge …
From hersheyland.com
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HERSHEY FUDGE RECIPE FROM 1950 - TFRECIPES.COM
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20/10/2021 · The easy fudge recipe has been around for generations and used to be on the side of the Hershey’s cocoa container. It’s your grandma’s old fashioned fudge recipe that you know and love.. There’s nothing better than bringing back those old memories with some fun recipes …
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CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
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HERSHEY’S OLD FASHIONED COCOA FUDGE - MY COUNTRY TABLE
12/12/2017 · I’ve made this fudge for over 60 years,I still use the original recipe off an old metal one pound Hershey’s Cocoa can. I believe you are correct about the newer cocoa recipe being different, I’ll use 3/4 cup cocoa instead of the 2/3 cup called for in the original recipe …
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07/12/2021 · I tried an old fashioned cocoa recipe from Hershey’s a couple weeks ago and had problems so I searched for other recipes and found yours while looking for something easier and also for fudge that is creamy smooth, melt in your mouth. This is it. Thanks for sharing! BTW, I used a non-stick 5.5 qt dutch oven from Pioneer Woman and the fudge …
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