EASTER KABOB RECIPES

Name: Lamb kebabs
Prep time: 1 h
Cook time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: juice of half lemon; 450g/1lb lamb mince; 1 tablespoon oil; 55g/2oz fresh coriander leaves (washed and chopped); 4 cloves garlic (crushed); 4 green chillies (de-seeded and chopped); ½ tsp coriander powder; 1 tsp cumin powder; ½ tsp black peppercorns (crushed); ½ tsp turmeric powder; ½ tsp garam masala; 2 tsp grated ginger; 1 tsp salt

LAMB KEBABS RECIPE - BBC FOOD

Lamb kebabs recipe - BBC Food image

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.

Provided by Manju Malhi

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

juice of half lemon
450g/1lb lamb mince
1 tablespoon oil
55g/2oz fresh coriander leaves (washed and chopped)
4 cloves garlic (crushed)
4 green chillies (de-seeded and chopped)
½ tsp coriander powder
1 tsp cumin powder
½ tsp black peppercorns (crushed)
½ tsp turmeric powder
½ tsp garam masala
2 tsp grated ginger
1 tsp salt

Steps:

Mix two teaspoons of lemon juice and the lamb mince in a bowl.
Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste.
Stir the paste and coriander into the mince. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Alternatively, shape the mixture into small patties.
Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.

SHISH KABOB MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...

Shish Kabob Marinade Recipe - Food.com - Recipes, Food ... image

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 shish kabobs

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup sugar
1 teaspoon ginger
1 teaspoon garlic powder

Steps:

Mix all ingredients together.
Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
Marintate in refrigerator for at least a couple hours.
Thread onto skewers and grill.

Nutrition Facts : Calories 75.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1173, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 2.2

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