HOW TO MAKE SOFT CORN TORTILLAS CRISPY RECIPES

CORN TORTILLAS RECIPE | ALLRECIPES

Corn Tortillas Recipe | Allrecipes image

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

Provided by jenn

Categories Tortillas

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15 tortillas

Number Of Ingredients 2

Ingredients

1 ¾ cups masa harina
1 ⅛ cups water

Steps:

In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
Preheat a cast iron skillet or griddle to medium-high.
Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.

Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 30.4 g, FatContent 1.5 g, FiberContent 3.8 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 3.6 mg, SugarContent 0.3 g

HOW TO MAKE CRISPY FRESH TACOS USING FLOUR TORTILLAS - B+C ...

How to make crispy fresh tacos using flour tortillas - B+C ... image

My Mexican brother-in-law taught me back in the '70's how to make Tacos MUCH TASTIER than using those hard crunchy shells found in stores. Super easy & quick! Use whatever fillings you prefer. I

Provided by Rollie Brandt

Number Of Ingredients 11

Ingredients

1.0lb Ground beef
3.0Tbsp Onion
3/4tsp Cumin
1/4tsp Chile powder
Salt & pepper to taste
1.0 6-7 flour tortillas
Olive or cooking oil
Lettuce thinly cut
Shredded cheddar cheese
Taco sauce or Western deessing
Optional tomatoes

Steps:

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