MINI PANCAKE PAN RECIPES
MINI PANCAKES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Quick easy method to make perfect, gold pancakes.
Provided by Elleielle
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Serves 4
Steps:
- Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
- Add 1/2 the flour and whisk until smooth.
- Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
- Put the butter into the pan and gently heat until it has melted.
- Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
- When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.
MINI PANCAKES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Quick easy method to make perfect, gold pancakes.
Provided by Elleielle
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Serves 4
Steps:
- Whisk the egg, sugar and half the milk (2/3 cup) in a bowl until smooth.
- Add 1/2 the flour and whisk until smooth.
- Add the rest of the milk and flour and beat until it is lump-free and has the consistency of double cream.
- Put the butter into the pan and gently heat until it has melted.
- Heat the pan on a high heat for about 15 seconds, spoon a couple tablespoons of batter onto the pan and reduce the heat to medium.
- When the pancake starts to show bubbles rising through it gently in the middle, flip it over. It should be a golden brown. Cook for another 30ish seconds on the other side before plating up.
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