RESTAURANTS THAT SERVE CORNED BEEF AND CABBAGE RECIPES

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FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT



Favorite Corned Beef and Cabbage Recipe: How to Make It image

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 12

1 corned beef brisket (about 4 pounds) with spice packet
2 tablespoons brown sugar
2 bay leaves
3-1/2 pounds small potatoes (10-15), peeled
8 medium carrots, halved crosswise
1 medium head cabbage, cut into wedges
HORSERADISH SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 cup horseradish

Steps:

  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 564 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1616mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 29g protein.

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…



Slow Cooker Corned Beef and Cabbage Recipe - How to Mak… image

Synonymous with American St. Patrick's day celebrations, corned beef and cabbage is the perfect hearty meal for a chilly mid-March night.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    St. Patrick's Day    dinner    main dish    meat

Total Time 9 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

1

medium yellow onion, cut into large wedges

3

large carrots, cut into thirds

2

stalks celery, cut into thirds

1/2 lb.

baby potatoes, halved

1

(2-3 lb) corned beef brisket 

kosher salt

Freshly ground black pepper

1

packed pickling spice

3

sprigs thyme

2

bay leaves

1/2

green cabbage, cut into large wedges

Steps:

  • Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

Nutrition Facts : Calories 370 calories

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