RANCH DRESSING MADE WITH OLIVE OIL RECIPES
AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES
This recipe goes very well as a vegetable dipping sauce!
Provided by Emily Kisling
Categories Sour Cream Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 9.4 mg, FatContent 12.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.1 g, SodiumContent 131.2 mg, SugarContent 0.4 g
LOW FAT BUTTERMILK RANCH DRESSING RECIPE | ALLRECIPES
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Sour Cream Dressing
Total Time 50 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 4.7 mg, FatContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 264.5 mg, SugarContent 3.1 g
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The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
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CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
Calories 34 per serving
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