TACO SOUP PAULA DEEN RECIPE

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TACO SOUP (PAULA DEEN) RECIPE -

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 18

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

  • Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
  • Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
  • Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
  • To serve, place a few corn chips in each bowl and ladle soup over them.
  • Top with sour cream, cheese, green onions and jalapeños.

Nutrition Facts : Calories 393.3, FatContent 13.7, SaturatedFatContent 4.8, CholesterolContent 51.4, SodiumContent 1021.9, CarbohydrateContent 44.2, FiberContent 12, SugarContent 4.5, ProteinContent 26.1

TACO SOUP (PAULA DEEN) RECIPE | MYRECIPES



Taco Soup (Paula Deen) Recipe | MyRecipes image

15 mins prep cook time in crock pot...6hr

Provided by TamiDouglass

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings (Serving size: 1 cup)

Number Of Ingredients 16

2 pounds ground beef
2 cups diced onions
2 cans pinto beans 15.1/2 oz
2 cans pink kidney beans 15 1/2 oz
1 can Mexican-style stewed tomatoes 14 1/2 oz
1 can diced tomatoes 14 1/2 oz
1 can tomatoes with chiles 14 1/2
2 cans diced green chiles 4 1/2 oz
½ cup black olives
1 package taco seasoning mix 1 1/4 oz
1 package ranch dressing 1 oz
corn chips
sour cream
grated cheese
chopped green onions
picked jalapenos

Steps:

  • Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishments if desired.

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