PICKLED CUCUMBER RECIPE RECIPES

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PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECIPE ...



Pickled Cucumbers Recipe | How to Pickle Cucumbers Recipe ... image

Provided by Tyler Florence

Categories     side-dish

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 to 4 cups

Number Of Ingredients 7

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

Steps:

  • Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  • In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

QUICK PICKLED CUCUMBERS RECIPE | REAL SIMPLE



Quick Pickled Cucumbers Recipe | Real Simple image

Provided by Kate Merker

Total Time 20 minutes

Yield Makes 1 cup

Number Of Ingredients 5

¼ cup rice vinegar
1 tablespoon sugar
kosher salt
1 Kirby cucumber, very thinly sliced
¼ sweet or white onion, thinly sliced

Steps:

  • In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved. Add the cucumber and onion and toss to combine. Let sit, tossing occasionally, at least 15 minutes and up to 6 hours.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 122 mg, SugarContent 5 g

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