RECIPE FOR SALSA USING FRESH TOMATOES RECIPES

Name: Salsa
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 1/2 cups, 4 serving(s)
Ingredients: 2 large tomatoes, seeded (don't have to) and diced; 1/2 small sweet onion, finely chopped (like Texas sweet or red); 1 -3 jalapeno, finely chopped; 2 tablespoons cilantro, chopped; 1 clove garlic, finely chopped; 2 tablespoons lime juice, fresh squeezed; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon black pepper

SALSA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Salsa Recipe - Food.com - Recipes, Food Ideas And Videos image

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Steps:

Combine all the ingredients and chill for 2 hours before serving with chips.
The Cilantro is very important to this dish.

Nutrition Facts : Calories 35.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 442, CarbohydrateContent 5.7, FiberContent 1.5, SugarContent 3, ProteinContent 1.1

SALSA RECIPE | ALTON BROWN | FOOD NETWORK

Salsa Recipe | Alton Brown | Food Network image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

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