CHOCOLATE MACAROON BUNDT CAKE RECIPE RECIPES
CHOCOLATE MACAROON BUNDT CAKE RECIPE | ALLRECIPES
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Provided by Marsha
Categories Desserts Cakes Chocolate Cake Recipes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
- In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
- Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.
Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 55.7 g, CholesterolContent 72.5 mg, FatContent 14.4 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.9 g, SodiumContent 343.9 mg, SugarContent 36 g
CHOCOLATE MACAROON CAKE - BUNDT CAKE RECIPE - FOOD.COM
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 bundt cake
Number Of Ingredients 16
Steps:
- Filling: In small bowl, beat egg white until soft peaks form.
- Gradually add sugar; beat until stiff peaks form.
- By hand, stir in coconut, flour and vanilla, blending well.
- Set aside.
- Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
- Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
- Drop teaspoonfuls of coconut filling over the chocolate batter.
- Bake at 350°F for 55-65 minutes or until cake tests done.
- Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
- Top with vanilla or chocolate glaze.
Nutrition Facts : Calories 4592.1, FatContent 207, SaturatedFatContent 97.6, CholesterolContent 783.8, SodiumContent 4007.3, CarbohydrateContent 648.5, FiberContent 35.1, SugarContent 413.4, ProteinContent 68.2
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