PECAN PRALINE COOKIES RECIPE | ALLRECIPES
Simple, but out of this world!
Provided by EVANSDL
Categories Pralines
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 17.4 g, CholesterolContent 13.9 mg, FatContent 8.9 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 123.8 mg, SugarContent 10.6 g
PRALINE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
Nutrition Facts : Calories 219 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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