ICE CREAM MAGIC DIRECTIONS RECIPES
BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE CREAM IN ...
This hack from Delish.com is the most fun you'll have making ice cream this summer.
Provided by Lena Abraham
Categories gluten-free children Summer dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.
SEVEN LAYER MAGIC COOKIE BARS | ALLRECIPES
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories EAGLE BRAND®
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 to 3 dozen bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 16 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 8.1 g, SodiumContent 102.5 mg, SugarContent 16.9 g
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- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.
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