OVEN BAKED BEEF STEW RECIPES
OVEN BAKED BEEF STEW RECIPE - FOOD.COM
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
- Let the meat get lightly browned.
- Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
- Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
Nutrition Facts : Calories 286.4, FatContent 7.4, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 460.2, CarbohydrateContent 16.3, FiberContent 3.2, SugarContent 6.2, ProteinContent 36.4
HEARTY BAKED BEEF STEW RECIPE: HOW TO MAKE IT
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. —Doris Sleeth, Naples, Florida
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
Nutrition Facts : Calories 300 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
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HEARTY BAKED BEEF STEW RECIPE: HOW TO MAKE IT
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. —Doris Sleeth, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 300 calories per serving
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
See details
HEARTY BAKED BEEF STEW RECIPE: HOW TO MAKE IT
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. —Doris Sleeth, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Dinner
Calories 300 calories per serving
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
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