SLOW COOKER SALE RECIPES

Name: Slow-Cooker Beef Curry
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cubed beef stew meat; 1 pound small red-skinned potatoes, quartered; 2 tablespoons Madras curry powder; 1 1/4 teaspoons ground cumin; 2 tablespoons finely chopped peeled ginger; 2 large cloves garlic, grated; Kosher salt and freshly ground pepper; 5 slices naan bread; 2 15-ounce cans diced fire-roasted tomatoes; 1 1/4 cups fresh cilantro; 1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

SLOW-COOKER BEEF CURRY RECIPE | FOOD NETWORK KITCHEN ...

Slow-Cooker Beef Curry Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, FatContent 11 grams, SaturatedFatContent 4 grams, CholesterolContent 121 milligrams, SodiumContent 1068 milligrams, CarbohydrateContent 58 grams, FiberContent 6 grams, ProteinContent 51 grams

SLOW-COOKER BEEF CURRY RECIPE | FOOD NETWORK KITCHEN ...

Slow-Cooker Beef Curry Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

More about "slow cooker sale recipes"

SLOW-COOKER BEEF CURRY RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.3
Total Time 7 hours 25 minutes
Calories 549 calorie per serving

Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

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