SHISH KABOB RECIPE BEEF RECIPES

More about "shish kabob recipe beef recipes"

MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES

Mom's Beef Shish Kabobs Recipe | Allrecipes image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories BBQ & Grilled Skewers and Kabobs

Total Time 16 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, CarbohydrateContent 15.8 g, CholesterolContent 58.7 mg, FatContent 28.6 g, FiberContent 3.6 g, ProteinContent 26.2 g, SaturatedFatContent 6.1 g, SodiumContent 2815.9 mg, SugarContent 6.8 g

HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH

May 24, 2020 · Fillet mingon (or beef tenderloin)- this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work. But, it is not as robust in flavor as …
From themediterraneandish.com

See details

GREEK ISLAND CHICKEN SHISH KEBABS RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

See details

MIDDLE EASTERN RECIPES | ALLRECIPES

See details

KAFTA - SIMPLY LEBANESE

Apr 11, 2017 · In this recipe, I have included directions on how to both sauté the kafta in a skillet and how to grill it on both an outdoors or indoors grill. Grilled kafta is a staple at any Arab summer barbecue, along with shish tawouk, and meat shish …
From simplyleb.com

See details