LOBSTER AND CRAB STUFFED MUSHROOMS RECIPES

Name: Red Lobster Crab Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh mushrooms; 1/4 cup celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons red bell peppers, finely chopped; 1/2 lb crabmeat; 2 cups oyster crackers, crushed; 1/2 cup cheddar cheese, shredded; 1/4 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon black pepper, ground; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 6 slices white cheddar cheese

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM

Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

PERFECT CRAB-STUFFED MUSHROOMS RECIPE | ALLRECIPES

Perfect Crab-Stuffed Mushrooms Recipe | Allrecipes image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories Stuffed Mushrooms

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 111.5 mg, FatContent 25.4 g, FiberContent 1.6 g, ProteinContent 14.5 g, SaturatedFatContent 15.3 g, SodiumContent 381.2 mg, SugarContent 2.7 g

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