CHEEZ IT BREADED CHICKEN BREAST RECIPES
BAKED CHEEZ-IT CHICKEN BREASTS RECIPE - FOOD.COM
This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought I would post it on here so everyone could try this delicious recipe. I usually serve this with corn, cheesy potatoes and a biscuit. Yum! Yum! You can also try this recipe with any of the other varieties of the Cheez-its, the cheddar jack and the spicy ones are also really good too. So try them out! :)
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees and grease an oven safe dish that the chicken will fit inches.
- Rinse your chicken breasts and pat them dry with paper towel.Very important that you dry the chicken breasts before preparing them, if the chicken isn't dry the seasonings will not stick and neither will the sour cream mixture. Season on both sides with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed Cheez-Its in a second shallow dish. Dip each chicken breast into the sour cream mixture, then into the Cheez-Its so that they adhere and form a crust. Place the chicken in your prepared baking dish, leaving about 1 inch between the breasts.
- Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes.
Nutrition Facts : Calories 221.2, FatContent 8.7, SaturatedFatContent 3.4, CholesterolContent 85, SodiumContent 268.9, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 1.3, ProteinContent 26.9
OVEN BAKED CHEEZ-IT CHICKEN TENDERS RECIPE - FOOD.COM
This came out of a cookbook I bought for my daughter… but I have to admit that I really like it too! It’s a great recipe for your kids to help you make, and they think it’s so cool to cook with Cheez-it’s!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it’s in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin… get the cheese-it’s crushed, but don’t worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it’s (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn’t incinerated by the time the largest piece is done cooking).
Nutrition Facts : Calories 270.8, FatContent 10.6, SaturatedFatContent 3.4, CholesterolContent 168.4, SodiumContent 376.6, CarbohydrateContent 12.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 29.4
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CHEEZ-IT CHICKEN - BIGOVEN.COM
"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot!
I love it when a recipe has just about everything going for it, and this one definitely does!"
From bigoven.com
Reviews 4.4
Total Time 45 minutes
Cuisine American
Calories 1107 calories per serving
From bigoven.com
Reviews 4.4
Total Time 45 minutes
Cuisine American
Calories 1107 calories per serving
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CHEEZ-ITS CHICKEN | SOUTHERN LIVING
This recipe is a real winner for busy families. It combines reliable chicken fingers and the beloved cheese snack crackers that many of us keep on hand. This recipe really is quick and easy, and popular with kids of all ages, even those who can be a bit picky at times. It’s also delicious. This retro recipe has been around for years and it’s time to bring this slightly updated version back into rotation.All you have to do is cut chicken breasts into strips, dip them in sour cream, roll them in crushed snack crackers, drizzle with butter, and pop into the oven for only 15 minutes. The zippy cheddar crackers and simply spices add just enough flavor. The sour cream keeps the chicken amazingly juicy and tender, and holds the crumbs in place. A little melted butter turns the cracker crumbs into a lightly crisped crust that isn’t too bready.You can crush the crackers in a food processor or place them in a zip-top bag, squeeze out the air, close tightly, and bang away with a rolling pin or the bottom of a small skillet.Young eaters might appreciate a simple dip of ketchup, barbecue sauce, ranch, or honey mustard, although the chicken is so tasty that it doesn’t need it. Grownups will love this warm chicken atop a nice salad.These might be the tastiest homemade chicken fingers you’ve ever made. This recipe is a keeper.
From southernliving.com
Category Chicken
From southernliving.com
Category Chicken
- Let stand for at least 5 minutes before serving warm. These taste best when served warm rather than piping hot.
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This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 806.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 806.4 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
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BREADED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado
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Reviews 4.7
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Category Dinner
Calories 299 calories per serving
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Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
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