WHIP CREAM TUB RECIPES

WHIPPED CREAM RECIPE | ALLRECIPES

Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Desserts Fillings Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK

Whipped Cream Recipe | Alton Brown | Food Network image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

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