ASPARAGUS SIDE DISH RECIPE RECIPES

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ASPARAGUS SIDE DISH RECIPE | ALLRECIPES



Asparagus Side Dish Recipe | Allrecipes image

This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.

Provided by CariCooks

Categories     Asparagus Side Dishes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 5

1 bunch fresh asparagus, trimmed
⅔ cup water
¼ cup olive oil
½ cup grated Parmesan cheese
10 grape tomatoes, halved

Steps:

  • Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 6.8 g, CholesterolContent 8.8 mg, FatContent 16.6 g, FiberContent 2.8 g, ProteinContent 6.7 g, SaturatedFatContent 3.7 g, SodiumContent 160.4 mg, SugarContent 2.2 g

OVEN-ROASTED ASPARAGUS IS A SIMPLE, DELICIOUS SIDE DISH



Oven-Roasted Asparagus Is a Simple, Delicious Side Dish image

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    dinner    main dish    roasted    side dish    snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 bunch asparagus
4 tbsp. (up to 5 tablespoons) olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
  • Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
  • Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
  • Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!

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Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
From thepioneerwoman.com
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  • Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!
See details


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From justapinch.com
Reviews 5
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  • Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
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