HAMENTASHEN RECIPE | DUFF GOLDMAN | FOOD NETWORK
Provided by Duff Goldman
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield about 3 dozen
Number Of Ingredients 20
Steps:
- In a medium bowl, stir together the flour, baking powder and salt; set aside. In a large bowl, whisk the oil, eggs, egg yolk, sugar, zest, both juices and brandy until smooth. Gradually stir in the flour mixture until a sticky dough is formed. Wrap in plastic wrap, flatten into a disk and chill overnight.
- When ready to bake, preheat oven to 375 degrees F.
- Working with about one quarter of the dough at a time and leaving the remaining in the refrigerator, roll on lightly floured surface a little less than 1/4-inch thick. Cut circles (or other fun shapes) using cookie cutters 2 1/2 to 3 inches. Place a spoonful of filling in center (about 1 teaspoon per cookie) and then pinch one side up. Turn and pinch second and then third to make a triangular shape. Leave a little bit of the filling showing at the top. For non-traditional shapes, use your imagination: tubular, squares, bite-size or even some flat cookies depressed in the center with a bit of filling there.
- Place cookies on parchment paper on cookie sheet, brush with a little beaten egg for sheen and bake until nicely browned, 10 to 15 minutes.
- Keep room temp in airtight container but consume within 3 to 4 days, tops.
- Combine everything except the lemon zest and juice and the beaten egg into a saucepan and cook over moderate heat until thick, 10 to 15 minutes. Stir often. Add zest and juice. Take a bit of the filling and mix it into the beaten egg. Repeat, then mix the egg mixture into the pot of filling. Cool overnight.
Nutrition Facts : Calories 45, FatContent 2 grams, CholesterolContent 7 milligrams, SodiumContent 8 milligrams, CarbohydrateContent 5.5 grams, ProteinContent 0.5 grams, SugarContent 1.5 grams
EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
This is a chewy oatmeal cookie.
Provided by Beatrice
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 56 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.5 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 3.1 g, SodiumContent 106.8 mg, SugarContent 7.7 g
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