MERINGUE FOR CHOCOLATE PIE RECIPES

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MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES



Mom's Chocolate Meringue Pie Recipe | Allrecipes image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, CholesterolContent 81.7 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 224.4 mg, SugarContent 31.9 g

CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES



Chocolate Meringue Pie Recipe | Allrecipes image

This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years.

Provided by Carol Hudson

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Yield 1 pie

Number Of Ingredients 10

1 (9 inch) pie crust, baked
1 cup white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1 pinch salt
2 eggs, separated
1 cup milk
1 tablespoon butter
1 teaspoon vanilla extract
¼ cup white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
  • Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
  • To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
  • Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.

Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 42.9 g, CholesterolContent 52.8 mg, FatContent 8.7 g, FiberContent 0.7 g, ProteinContent 3.8 g, SaturatedFatContent 3.5 g, SodiumContent 142.5 mg, SugarContent 33.5 g

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