MOM'S CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, CholesterolContent 81.7 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 3.3 g, SodiumContent 224.4 mg, SugarContent 31.9 g
CHOCOLATE MERINGUE PIE RECIPE | ALLRECIPES
This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years.
Provided by Carol Hudson
Categories Desserts Pies Custard and Cream Pies Meringue Pie Recipes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
- Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
- To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
- Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.
Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 42.9 g, CholesterolContent 52.8 mg, FatContent 8.7 g, FiberContent 0.7 g, ProteinContent 3.8 g, SaturatedFatContent 3.5 g, SodiumContent 142.5 mg, SugarContent 33.5 g
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