WHAT IS WON TON RECIPES
WON TONS RECIPE | ALLRECIPES
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
Provided by Danielle Tarango
Categories Appetizers and Snacks Wraps and Rolls
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
- Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
- Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.
Nutrition Facts : Calories 560.8 calories, CarbohydrateContent 34.4 g, CholesterolContent 28.9 mg, FatContent 44.7 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 9.1 g, SodiumContent 853.7 mg, SugarContent 5.8 g
CRISPY WONTONS | ALLRECIPES
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10 appetizer servings
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
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WONTON SOUP RECIPE | ALLRECIPES
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 144.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 144.7 calories per serving
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
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CHINESE WONTONS RECIPE - FOOD.COM
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
- Drain and serve with sauce.
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WONTON WRAPPERS RECIPE | ALLRECIPES
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Dumpling Recipes
Calories 13.6 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Dumpling Recipes
Calories 13.6 calories per serving
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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CREAM CHEESE WONTONS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer
Reviews 4.8
Total Time 40 minutes
Category appetizer
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
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CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
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TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS
Apr 04, 2020 · If you're not sure how to cook with wonton wrappers, these recipes will enlighten you. After filling and folding the wrappers, you can add them to soups, deep-fry them, or even bake them. This list includes a number of recipes that contain wonton wrappers as an ingredient—from crab rangoon appetizer to crispy fried wontons. There's also baked chicken wontons and classic Cantonese wonton soup.
From thespruceeats.com
From thespruceeats.com
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TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS
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WHAT ARE WONTONS | A GUIDE TO EASY TRADITIONAL CHINESE ...
Semi-pentagonal won ton recipes are popular in Sichuan, usually served with chili oil sauce and sesame paste. In Shanghai the wonton filling is often bok choy (pak choy) and minced meat and the wontons are served in chicken soup. Small Shanghai wontons are made by closing the wonton wrapper around the filling like you would crumple a sheet of ...
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From victoriahaneveer.com
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10 BEST WONTON WRAPPER APPETIZERS RECIPES | YUMMLY
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7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS
Recipe 1. Basic pork wonton filling. This is a basic pork wonton filling recipe. To this, other ingredients like fresh shrimp, cabbage, mixed vegetables can be added.
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From homemade-chinese-soups.com
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PORK WONTONS - ONOLICIOUS HAWAI?I
Oct 27, 2021 · To make the soup, just bring the broth to a boil and slide in a few wontons. Cook for 3-5 minutes. Then add a splash of sesame oil and pinch of salt. Spoon the wonton soup into bowls and finish at the table with chopped green onions and white pepper. Simple and comforting ^_^.
From onolicioushawaii.com
From onolicioushawaii.com
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CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
Wonton soup is a traditional Chinese soup that’s made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.
From blog.kettleandfire.com
From blog.kettleandfire.com
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SHRIMP AND PORK WONTON RECIPE
1. Stir together shrimp, pork, garlic, ginger, soy sauce, sesame oil, vinegar, and 4 onions in a bowl; chill 30 minutes. 2. Spoon about 1 Tbsp shrimp mixture in center of each wonton wrapper. Moisten edges of each wrapper with water, and fold one pointed edge over filling to make a triangle, pressing edges to seal. 3.
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WONTON SOUP | RECIPETIN EATS
Sep 29, 2018 · Add white ends of scallions/shallots if leftover from Wonton filling. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using. If using vegetables, blanch in the soup broth and place in serving bowl.
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FRIED WONTON RECIPE - DINNER AT THE ZOO
Dec 06, 2019 · Heat 3 inches of oil in a large deep pot to 375 degrees F. Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. Drain on paper towels and repeat the process with the remaining wontons. Serve immediately, with a side of sweet chili sauce if desired.
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A GREAT DIPPING SAUCE FOR WONTONS | WHAT TO SERVE WITH ...
Some of the Best Dipping Sauce for Wontons Recipes. Combine a tablespoon of water with 2 tablespoons of hoisin sauce, ¼ cup of soy sauce, ½ teaspoon of toasted sesame oil, ½ teaspoon of white sugar, ¼ teaspoon of minced fresh ginger, 1 teaspoon of chopped green onions and a minced garlic clove.
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HOW TO MAKE CREAM CHEESE WONTONS - COPYKAT
Jan 17, 2020 · How to make cream cheese wontons. Set cream cheese out on the counter to warm to room temperature. Preheat vegetable oil to 350 degrees. In a medium-sized bowl combine cream cheese, grated white onion, and sugar. Mix until the cream cheese filling is smooth. Prepare an egg wash by whisking the egg and the water together in a small bowl.
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