BOILED WONTON RECIPES
BOILED WONTON RECIPE - SIMPLE CHINESE FOOD
Provided by Like me like
Total Time 15 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Chop the pork.
- The yam was smashed with a knife.
- Chop the green onions and ginger.
- Put dark soy sauce in the meat, mix well and color.
- Put green onions, ginger, salt, yam, eggs, pepper, oil, and MSG into the meat.
- Stir evenly with chopsticks and set aside.
- Prepare the dough.
- Fill the middle of the dough.
- Fold the dough diagonally in half.
- Glue the two ends of the dough together and pinch it tightly.
- Pack it for later use.
- Put water in the pot, bring to a boil, add the wontons and cook until the wontons float and cook for another minute.
CHICKEN WONTONS RECIPE | ALLRECIPES
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 58.7 g, CholesterolContent 85.9 mg, FatContent 10.8 g, FiberContent 1.9 g, ProteinContent 23.3 g, SaturatedFatContent 2.1 g, SodiumContent 1098.7 mg, SugarContent 0.3 g
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