MIXED BEANS RECIPE RECIPES

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EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES



Easy Garden Green Beans Recipe | Allrecipes image

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

Provided by mrsmiz

Categories     Side Dish    Vegetables    Green Beans

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound fresh green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
  • Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 9.3 g, CholesterolContent 3.3 mg, FatContent 11.4 g, FiberContent 4 g, ProteinContent 3.7 g, SaturatedFatContent 2.1 g, SodiumContent 66.7 mg, SugarContent 1.7 g

BEANS-N-FRANKS RECIPE | ALLRECIPES



Beans-n-Franks Recipe | Allrecipes image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     Everyday Cooking

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
? cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, CarbohydrateContent 25.5 g, CholesterolContent 42.6 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 12.7 g, SaturatedFatContent 8.6 g, SodiumContent 1350.1 mg, SugarContent 14.5 g

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