PUMPKIN BISQUE RECIPES RECIPES
PUMPKIN BISQUE RECIPE - FOOD.COM
Make and share this Pumpkin Bisque recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
- Mix well until smooth.
- Stir in evaporated milk.
- Heat slowly to serving temperature, stirring frequently.
- Garnish each serving with a dash of nutmeg.
Nutrition Facts : Calories 199.5, FatContent 7.4, SaturatedFatContent 4.2, CholesterolContent 24.7, SodiumContent 621.5, CarbohydrateContent 25.8, FiberContent 2.3, SugarContent 3.7, ProteinContent 10.2
PUMPKIN BISQUE (DAIRY FREE) RECIPE | ALLRECIPES
This is extremely flavorful. It actually surprised me as I was just testing to see if I could use pumpkin in a savory way like butternut squash soup. The coconut milk makes it thicker and creamy tasting like a bisque but there is no dairy in the soup. Also I used chicken stock, I love the flavor but I'm sure vegetable stock would work very well too. Can be a vegan recipe if you take out the chicken stock and use water or vegetable stock instead.
Provided by MichelleD
Categories Soups, Stews and Chili Recipes Bisque Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 10 minutes. Stir in pumpkin puree and coconut milk; add broth until desired consistency is reached.
- Stir thyme, salt, paprika, garlic powder, and herbes de Provence into pumpkin mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, 45 minutes to 1 hour.
Nutrition Facts : Calories 224.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 1.3 mg, FatContent 18.2 g, FiberContent 5.3 g, ProteinContent 4.2 g, SaturatedFatContent 12.6 g, SodiumContent 1268.6 mg, SugarContent 5.6 g
More about "pumpkin bisque recipes recipes"
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
This Pumpkin Bisque Soup is savory with surprise smoky flavor from chipotle chili, is creamy and silky with aroma of holiday spices. The rich and silky bisque is perfect starter for a holiday dinner. If you like pumpkin savory like myself, you will love how this bisque recipe transforms pumpkin puree to a very delicious bold-flavor savory soup. Gluten free.
Soup is super easy and quick to prepare, needs only 10 minutes prep. Buy good quality pumpkin puree Or roast a pumpkin in advance and keep the puree ready. Rest of the soup comes together in no time.
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="2981660712"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
So, let's try some Savory Pumpkin Bisque today!
PUMPKIN BISQUE
Pumpkin Bisque is a silky soup laced with warm spices, creamy and often cheese. It's rich and warming nature will warm you from within. One of the best way to beat cold weather is to hold a bowl of pumpkin bisque in hand, grab favorite chair in house and enjoy.
Like other bisque or spiced recipes, this pumpkin bisque also gets better with time and tastes even better the next day. In this time the flavor of spices and smokey chipotle blends well making soup even more appetizing. This is a perfect Make-ahead soup.
This savory pumpkin recipe comes together with simple 8 pantry ingredients. (Salt and butter on the house.) If you love stocking pantry with Pumpkin puree, pumpkin spice and have cream and cheese in refrigerator. All you'll need is Chipotle Adobo to make this soup. If you follow my blog, I'm sure you have Chipotle in your pantry by now. :)
Note: Chipotle does make soup very spicy. All other creamy ingredients - cream, cheese, pumpkin puree and little honey balance chili flavor nicely. Bisque does have but does get a subtle smokey chipotle-flavor kick.
WHAT TO SERVE WITH PUMPKIN BISQUE?
I recommend paring soup with a side salad or grilled cheese croutons. Both of these pair well with creamy silky soup.
Wish you all happy holiday month!
Stay warm and enjoy the season with bowl of this savory Pumpkin Bisque.
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="8107393682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
-Savita x
From chefdehome.com
Total Time 25 minutes
Cuisine American
- Return pan to medium-low heat. Simmer until soup thickens. (3-4 minutes) Add cheddar cheese and mix until cheese has melted. Taste and adjust salt/honey. (I end up adding 1/2 tsp more salt.) Ladle into bowls, garnish with fresh chopped parsley. Serve and enjoy!
See details
VEGAN PUMPKIN BISQUE | ALLRECIPES
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Almond Breeze
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Almond Breeze
- Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.
See details
GINGERED PUMPKIN BISQUE RECIPE: HOW TO MAKE IT
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories per serving
- In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.
See details
SPICED PUMPKIN BISQUE | MIDWEST LIVING
The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own creme fraiche for the garnish, or use purchased creme fraiche or sour cream.
From midwestliving.com
Reviews 2
Total Time 3 hours 0 minutes
Category Food
Calories 233 calories per serving
From midwestliving.com
Reviews 2
Total Time 3 hours 0 minutes
Category Food
Calories 233 calories per serving
- To serve, ladle the hot soup into warm soup bowls. Top each serving with crème fraîche and fresh parsley. Serve immediately.
See details
THANKSGIVING PUMPKIN BISQUE RECIPE - FOOD.COM
Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but do not add the cream until you are going to serve.
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 414.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 414.7 per serving
- Cool to room temperature.
See details
PUMPKIN BISQUE | RECIPES | WW USA
You can buy berbere—a complex and spicy Ethiopian spice blend made of chiles and an array of spices like coriander, cumin, garlic, and cinnamon—at most markets. Here, we use the spice to coat the delicious croutons that garnish this elegant and creamy pumpkin soup. Coconut cream adds richness to the soup; just a drizzle on top of this veggie-packed and deeply flavorful soup is all you need.
From weightwatchers.com
Total Time 45 minutes
Cuisine Black American
Calories 74 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Cuisine Black American
Calories 74 kcal per serving
- Serving size: 1 cup
See details
PUMPKIN BISQUE WITH SMOKED GOUDA RECIPE: HOW TO MAKE IT
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 214 calories per serving
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
See details
SPICED PUMPKIN BISQUE | MIDWEST LIVING
The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own creme fraiche for the garnish, or use purchased creme fraiche or sour cream.
From midwestliving.com
Reviews 2
Total Time 3 hours 0 minutes
Category Food
Calories 233 calories per serving
From midwestliving.com
Reviews 2
Total Time 3 hours 0 minutes
Category Food
Calories 233 calories per serving
- To serve, ladle the hot soup into warm soup bowls. Top each serving with crème fraîche and fresh parsley. Serve immediately.
See details
PUMPKIN AND SHRIMP BISQUE RECIPE | EPICURIOUS
Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned into an aromatic stock that serves as the soup's liquid. Classic shellfish bisques are thickened with rice, but here pumpkin provides body for the soup. Sage's earthy flavor complements both pumpkin and shrimp and steers the focus of flavor from sweet to savory.
This is a satisfying soup to prepare throughout the fall. If you serve it as a first course for Thanksgiving dinner, you might start a tradition in your family.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Substitute winter squash purée, such as butternut or acorn, for the pumpkin.
See details
PUMPKIN BISQUE RECIPE - NYT COOKING
Pumpkin deserves a spot at the table beyond pie and the decorative gourd. With added texture from the toasted pumpkin seeds, this supremely autumnal dish is a perfect way to warm up from the chilly weather. Serve it as a lunch, a light supper or part of a larger, festive meal.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 142 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 142 per serving
- Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.
See details
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE - 2022 ...
Nov 12, 2021 · Pumpkin Bisque Recipe: How to Make Pumpkin Bisque - 2021 - MasterClass. The warm and comforting pumpkin bisque features pumpkin, leeks, and cream, all puréed to a silky consistency. It’s perfect for a first course or served alongside a sandwich for a hearty lunch.
From masterclass.com
From masterclass.com
See details
PUMPKIN BISQUE - EASY HEALTHY RECIPES
Oct 08, 2020 · Shredded cheese: I love a little creamy, melted cheese in my bisque, but it’s not required. Use a vegan cheese or no cheese if you’re trying to make this recipe dairy-free! How to Make It. Start by sautéing the onion in butter and add the garlic when it’s almost translucent. Then, add the broth, pumpkin, and seasonings and simmer.
From easyhealthyrecipes.com
From easyhealthyrecipes.com
See details
RECIPE: PUMPKIN BISQUE | BLUE DIAMOND
Directions. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened. Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almondmilk, salt, pepper and cinnamon.
From bluediamond.com
From bluediamond.com
See details
PUMPKIN BISQUE - EASY HEALTHY RECIPES
Oct 08, 2020 · Stir in the broth, pumpkin, salt, nutmeg, and pepper. Bring to a boil and reduce heat to simmer uncovered for about 10 minutes. Cool slightly. In a blender, process soup in batches until smooth. Return all soup to the pan. Stir in heavy cream and heat through. Add shredded cheese and stir until melted.
From easyhealthyrecipes.com
From easyhealthyrecipes.com
See details
PUMPKIN BISQUE RECIPE | SPARKRECIPES
Bake in the preheated oven until tender and easily pierced with a fork, about 40 minutes. Let cool. Reserve the juice on the baking sheet. 3. Scoop the pulp out of the pumpkin skin with a spoon and set aside. 4. Heat the peanut oil in a deep saucepan over low heat. Add the onions, celery, thyme and bay leaf.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
DELICIOUS PUMPKIN BISQUE SOUP | CULINARY BUTTERFLY
Sep 12, 2017 · 1 teaspoon salt. 1/2 teaspoon fresh ground pepper. Instructions. Heat the oil in a medium pan over medium heat. Add the onions and saute 5 minutes or until translucent. Add the garlic, thyme, salt, and pepper and saute for 3 minutes. Stir in the pumpkin and chicken broth until well combined.
From culinarybutterfly.com
From culinarybutterfly.com
See details
CINDERELLA PUMPKIN BISQUE - TREFETHEN
Procedure. 1 Using a mortar and pestle or spice grinder, blend cinnamon, clove, and star anise together. Set aside for later use. 2 For the soup, peel and cut onions in half, then slice lengthwise and set aside.; 3 Take the peeled and seeded pumpkin and cut into large chunks. In a large non-reactive pot, melt butter completely. Before the butter starts to brown, add the blended spices and ...
From trefethen.com
From trefethen.com
See details
PUMPKIN BISQUE - THE WESTON A. PRICE FOUNDATION
Oct 04, 2021 · This is an easy pumpkin bisque made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavor: sweetness from pumpkin, savoriness, garlic and onion. Use Kuri pumpkin (no need to peel), Kabocha pumpkin, sugar pumpkin or butternut squash. Ingredients. About 2 lb pumpkin 1 onion 3 garlic cloves 2 tablespoons coconut oil
From westonaprice.org
From westonaprice.org
See details
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
Sep 13, 2021 · Use a heavy bottom pot if possible. Add chopped onions and celery. Saute for about 5 minutes, until fragrant and soft. Add pumpkin puree, broth and spice. Mix well. Add crab and simmer soup for 5-10 minutes on medium heat to let the flavors to blend together. Add heavy cream and turn the heat off.
From thetopmeal.com
From thetopmeal.com
See details
PANTRY PUMPKIN BISQUE - HAPPY HEALTHY MAMA
Jan 23, 2017 · Instructions. In a stock pot or dutch oven, heat the oil or butter over medium heat. Add the onion and saute until soft and beginning to brown, about 5-6 minutes. Add the chicken stock, coconut milk, pumpkin, and spices and bring to a simmer. Simmer for 5-10 minutes.
From happyhealthymama.com
From happyhealthymama.com
See details
