STUFFED JALAPENOS RECIPE RECIPES

Name: Fried Jalapenos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 2 jars (12 ounces each) whole jalapeno peppers, drained; 1 jar (5 ounces) olive-pimiento spread; 3/4 cup all-purpose flour, divided; 6 tablespoons cornmeal, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup buttermilk; Oil for deep-fat frying

FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Jalapenos Recipe: How to Make It - Taste of Home image

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 jars (12 ounces each) whole jalapeno peppers, drained
1 jar (5 ounces) olive-pimiento spread
3/4 cup all-purpose flour, divided
6 tablespoons cornmeal, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
Oil for deep-fat frying

Steps:

Cut off stems and remove seeds from peppers; pat dry with a paper towel. Stuff peppers with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Jalapenos Recipe: How to Make It - Taste of Home image

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 jars (12 ounces each) whole jalapeno peppers, drained
1 jar (5 ounces) olive-pimiento spread
3/4 cup all-purpose flour, divided
6 tablespoons cornmeal, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
Oil for deep-fat frying

Steps:

Cut off stems and remove seeds from peppers; pat dry with a paper towel. Stuff peppers with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.

More about "stuffed jalapenos recipe recipes"

FRIED JALAPENOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving

Cut off stems and remove seeds from peppers; pat dry with a paper towel. Stuff peppers with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.

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