PAMPERED CHEF CUTTING BOARD WITH MEASURING CUPS RECIPES
PAMPERED CHEF - ELEGANT ARTICHOKE CUPS
"Pampered Chef - Elegant Artichoke Cups"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "1. Preheat oven to 350. Place vegetable oil in prep bowl. Place six wonton wrappers on cutting board. Lightly brush one side of each wonton with oil. Press one wonton wrapper into each cup of a mini muffin pan. Repeat with remaining wonton wrappers. Bake 6 minutes or just until edges of wontons are light golden brown. Remove from oven to a cooling rack. Set Aside, leaving wontons in pan. 2. Meanwhile, coarsely chop artichokes using food chopper. Place in large bowl, remove seeds from bell pepper and dice using knife. Add parmesan cheese, zest lemon to measure 1/2 teaspoon of zest. Finely chop parsley using pizza cutter. Add bell pepper, parmesan cheese, lemon zest, parsley, mozzarella cheese, mayonnaise and garlic into large bowl. Mix well using a rubber spatula. 3. Using measuring spoon fill each wonton cup with about 1 Tablespoon of artichoke mixture; sprinkle with additional Parmesan cheese. Bake 8 minutes or until edges of wontons are golden brown and cheese begins to melt. Remove from oven to cooling rack. Remove wontons from pan; Serve immediately. Makes 24 appetizers."
Nutrition Facts : Calories 346 calories, FatContent 30.6663700211467 g, CarbohydrateContent 23.3400900049302 g, CholesterolContent 21.0000000177524 mg, FiberContent 7.24289972288992 g, ProteinContent 3.24021000059472 g, SaturatedFatContent 3.84534194037171 g, ServingSize 1 1 Serving (266g), SodiumContent 497.438000409722 mg, SugarContent 16.0971902820403 g, TransFatContent 17.2192842017279 g
PAMPERED CHEF - ELEGANT ARTICHOKE CUPS
"Pampered Chef - Elegant Artichoke Cups"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "1. Preheat oven to 350. Place vegetable oil in prep bowl. Place six wonton wrappers on cutting board. Lightly brush one side of each wonton with oil. Press one wonton wrapper into each cup of a mini muffin pan. Repeat with remaining wonton wrappers. Bake 6 minutes or just until edges of wontons are light golden brown. Remove from oven to a cooling rack. Set Aside, leaving wontons in pan. 2. Meanwhile, coarsely chop artichokes using food chopper. Place in large bowl, remove seeds from bell pepper and dice using knife. Add parmesan cheese, zest lemon to measure 1/2 teaspoon of zest. Finely chop parsley using pizza cutter. Add bell pepper, parmesan cheese, lemon zest, parsley, mozzarella cheese, mayonnaise and garlic into large bowl. Mix well using a rubber spatula. 3. Using measuring spoon fill each wonton cup with about 1 Tablespoon of artichoke mixture; sprinkle with additional Parmesan cheese. Bake 8 minutes or until edges of wontons are golden brown and cheese begins to melt. Remove from oven to cooling rack. Remove wontons from pan; Serve immediately. Makes 24 appetizers."
Nutrition Facts : Calories 346 calories, FatContent 30.6663700211467 g, CarbohydrateContent 23.3400900049302 g, CholesterolContent 21.0000000177524 mg, FiberContent 7.24289972288992 g, ProteinContent 3.24021000059472 g, SaturatedFatContent 3.84534194037171 g, ServingSize 1 1 Serving (266g), SodiumContent 497.438000409722 mg, SugarContent 16.0971902820403 g, TransFatContent 17.2192842017279 g
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