OLD-FASHIONED DREAM BARS RECIPES

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DREAM BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dream Bars Recipe: How to Make It - Taste of Home image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

RHUBARB DREAM BARS RECIPE | ALLRECIPES



Rhubarb Dream Bars Recipe | Allrecipes image

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Provided by KRISTA4

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 8

2 cups all-purpose flour
? cup confectioners' sugar
1 cup butter, softened
3 cups white sugar
1?½ teaspoons salt
½ cup all-purpose flour
4 eggs, beaten
4?½ cups chopped fresh rhubarb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts : Calories 387.6 calories, CarbohydrateContent 63.2 g, CholesterolContent 82.1 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 4.3 g, SaturatedFatContent 8.2 g, SodiumContent 340.3 mg, SugarContent 46 g

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