SHRIMP STIR FRY WITH VEGETABLES RECIPES

EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Easy Shrimp Vegetable Stir Fry Recipe | Allrecipes image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups instant brown rice
1?¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1?½ pounds uncooked medium shrimp, peeled and deveined

Steps:

Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 43 g, CholesterolContent 172.6 mg, FatContent 6.3 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.9 g, SodiumContent 1135.1 mg, SugarContent 14.2 g

SHRIMP STIR-FRY | ALLRECIPES

Shrimp Stir-Fry | Allrecipes image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
1?¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
? teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 58.4 g, CholesterolContent 172.6 mg, FatContent 9.1 g, FiberContent 2.8 g, ProteinContent 26.9 g, SaturatedFatContent 1.6 g, SodiumContent 653.1 mg, SugarContent 4.6 g

More about "shrimp stir fry with vegetables recipes"

SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.
From myrecipes.com
Reviews 5
Total Time 25 minutes
Calories 472 calories per serving

Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

See details

SHRIMP WITH VEGETABLES STIR-FRY RECIPE: HOW TO MAKE IT

For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.—Cathy Dawe, Kent, Ohio
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 355 calories per serving

In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.

See details

VEGETABLE SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT

Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. —Athena M. Russell, Florence, South Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 179 calories per serving

In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.

See details

SHRIMP STIR FRY RECIPE | ALLRECIPES

Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Stir-Fry, Shrimp
Calories 169.3 calories per serving

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

See details

SHRIMP STIR FRY RECIPE | ALLRECIPES

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

See details

SHRIMP AND VEGETABLE STIR FRY | CHINA SICHUAN FOOD

Easy shrimp and vegetables stir fry, a light dish for summer days.
From chinasichuanfood.com
Reviews 5
Category Chinese
Cuisine Chinese cuisine
Calories 205 kcal per serving

Return the shrimp and drizzle the fishsauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.

See details

EASY SHRIMP STIR FRY RECIPE: HOW TO MAKE IT

I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 273 calories per serving

In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., Heat a large nonstick skillet or wok over medium-high heat. Add oil; stir-fry broccoli 2 minutes. Add red pepper and onions; stir-fry until vegetables are crisp-tender, 2-3 minutes longer. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes more. , Stir in cornstarch mixture; add the peanuts. Bring to a boil; cook and stir until thickened, 2 minutes.

See details

BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ?It's perfectly customizable!
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dairy-free, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Asian, Chinese

In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.

See details

ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL

Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with Asian flavor and spice.
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving

Heat the remaining 1 tablespoon canola oil in the skillet. Add vegetables to hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add noodle substitute and hoisin sauce mixture to the vegetables in skillet; stir to coat. Return shrimp to skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced green onions. Drizzle with sesame oil. Serve immediately (sauce will thin as it stands).

See details

SHRIMP AND SCALLOP STIR-FRY RECIPE | ALLRECIPES

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Seafood, Shellfish, Scallops
Calories 212.5 calories per serving

Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.

See details

EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
From melaniecooks.com
Total Time 10 minutes
Category Shrimp
Cuisine Asian

Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

See details

10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES | YUMMLY

Dec 14, 2021 · Shrimp & Vegetable Stir Fry Recipe with Jasmine Rice Cookin' Canuck minced ginger, large shrimp, chili garlic sauce, snap peas, red bell pepper and 11 more Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry KitchenAid
From yummly.com

See details

EASY SHRIMP STIR FRY WITH VEGETABLES - HEALTHY, GF - BOWL ...

Apr 06, 2021 · How to make Shrimp Stir Fry with Vegetables. MIX the sauce and prep all your other ingredients. SAUTÉ green onions, garlic, and ginger in oil in a large skillet or wok until they are softened and starting to toast. ADD the veggies and sauté for a few more minutes until they are crisp-tender.
From bowlofdelicious.com

See details

10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES | YUMMLY

Dec 14, 2021 · Shrimp and Veggie Stir Fry Cook By Julie. red pepper flakes, water, honey, garlic cloves, oyster sauce and 7 more. Shrimp Bok Choy Stir Fry O' boy! Organic. raw honey, quinoa, sweet peppers, oil, sesame oil, shrimp, shrimp and 15 more. Yummly Original.
From yummly.com

See details

10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES | YUMMLY

Asparagus and Shrimp Coconut Curry KitchenAid. green curry paste, mint sprigs, salt, jasmine rice, freshly ground black pepper and 19 more. Yummly Original. Filipino Lumpia Yummly. water chestnuts, ground pork, garlic, minced onion, fresh parsley and 9 more.
From yummly.com

See details

SHRIMP AND VEGETABLE STIR FRY RECIPE - COOKIN CANUCK

Sep 28, 2021 · Cook for 30 seconds. Add the zucchini and snap peas. Cook, stirring constantly, for 2 minutes. Add the last teaspoon of oil, along with the red bell pepper and garlic. Cook for 1 to 2 minutes, or until the vegetables are just tender. Add the shrimp and sauce to the pan, and stir to coat. Remove from the heat.
From cookincanuck.com

See details

SHRIMP STIR FRY - SPEND WITH PENNIES

Apr 11, 2019 · Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more. Stir in shrimp and sauce cook over ...
From spendwithpennies.com

See details

EASY 15-MINUTE GARLIC SHRIMP STIR FRY RECIPE | THE RECIPE ...

Feb 06, 2020 · Cover and let cook and thicken 2-3 minutes or until the veggies are tender. Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook shrimp: Cook for about 2-3 minutes ...
From therecipecritic.com

See details

STEAMED SHRIMP WITH MIXED VEGETABLES - ALL INFORMATION ...

Make the shrimp and vegetable stir fry. Heat the canola oil in a large non-stick skillet or wok over medium-high heat. When the oil is hot, add the shrimp. Cook the shrimp for 2 minutes. They will just be starting to turn pink, stirring constantly. Add the vegetables and the prepared stir fry sauce to the skillet.
From therecipes.info

See details

CHINESE VEGETABLE STIR-FRY WITH SHRIMP | SUCCESS® RICE

Step 3. Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften. Step 4. Add shrimp and stir-fry vegetables and cook for 5 minutes. Step 5. Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to ...
From successrice.com

See details