YELLOW WAFFLES RECIPES
CLASSIC BELGIAN WAFFLES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
BEST EVER WAFFLES RECIPE - LAND O'LAKES
Use everyday ingredients in these waffles to make breakfast special.
Provided by Land O'Lakes
Categories Waffle Sweet Cooking Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Number Of Ingredients 8
Steps:
- Heat waffle iron to medium-high heat.
- Beat eggs in bowl until light yellow color. Stir in all remaining ingredients just until moistened.
- Bake according to waffle iron directions or until golden brown. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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CLASSIC BELGIAN WAFFLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
See details
BEST EVER WAFFLES RECIPE - LAND O'LAKES
Use everyday ingredients in these waffles to make breakfast special.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Sweet, Cooking, Breakfast and Brunch
Calories 220 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Sweet, Cooking, Breakfast and Brunch
Calories 220 calories per serving
- Bake according to waffle iron directions or until golden brown. Serve warm.
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