HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Total Time 09 hours 00 minutes
Prep Time 09 hours 00 minutes
Cook Time 0 minutes
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
BEST HOT CHOCOLATE BOMBS RECIPE - HOW TO MAKE HOT ...
Hot Chocolate Bombs are as fun to make as they are drink and with a homemade mix inside they make the best cup of hot cocoa.
Provided by Makinze Gore
Categories gluten-free winter beverages non-alcoholic beverage
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 9
Steps:
- In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Using 2.5” silicone sphere molds, add a couple of tablespoons of melted chocolate to bottom of 12 molds. Use a spoon to spread the chocolate all around the sides and bottom in a smooth layer, making sure there are no thin spots. Place into freezer and chill until solid, at least 30 minutes. You may not use all of the melted chocolate, but reserve to help seal the molds together later or for drizzling on top. Meanwhile, make hot chocolate mix: In a small bowl combine milk powder, powdered sugar, and cocoa powder. Carefully remove frozen chocolate from molds. Fill half of the molds with about 2 tablespoons of hot chocolate mixture and a few marshmallows. Place a small microwave safe plate in the microwave and heat for about 15 seconds. It doesn’t need to be hot, just warm to the touch. Working just one at a time, place one of the unfilled shells down on warm plate to melt the edge slightly. Place on top of a filled shell to seal together. Use extra melted chocolate to fill in any gaps or holes around the edges. You can also do a layer all around the seam and roll in sprinkles to cover. Repeat with remaining molds. In a small microwave safe bowl add chocolate chips and melt in 30 second intervals, stirring after each one until melted. Drizzle tops of hot chocolate bombs and top with sprinkles, if desired. For each hot chocolate bomb, heat 1 cup of milk and pour into a mug. Carefully drop a hot chocolate bomb into hot milk. Let the chocolate melt and release the mix inside and stir to combine.
More about "best chocolate for molds recipes"
BEST HOT CHOCOLATE BOMBS RECIPE - HOW TO MAKE HOT ... - DELISH
From delish.com
Total Time 1 hours
Category gluten-free, winter, beverages, non-alcoholic beverage
- In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Using 2.5” silicone sphere molds, add a couple of tablespoons of melted chocolate to bottom of 12 molds. Use a spoon to spread the chocolate all around the sides and bottom in a smooth layer, making sure there are no thin spots. Place into freezer and chill until solid, at least 30 minutes. You may not use all of the melted chocolate, but reserve to help seal the molds together later or for drizzling on top. Meanwhile, make hot chocolate mix: In a small bowl combine milk powder, powdered sugar, and cocoa powder. Carefully remove frozen chocolate from molds. Fill half of the molds with about 2 tablespoons of hot chocolate mixture and a few marshmallows. Place a small microwave safe plate in the microwave and heat for about 15 seconds. It doesn’t need to be hot, just warm to the touch. Working just one at a time, place one of the unfilled shells down on warm plate to melt the edge slightly. Place on top of a filled shell to seal together. Use extra melted chocolate to fill in any gaps or holes around the edges. You can also do a layer all around the seam and roll in sprinkles to cover. Repeat with remaining molds. In a small microwave safe bowl add chocolate chips and melt in 30 second intervals, stirring after each one until melted. Drizzle tops of hot chocolate bombs and top with sprinkles, if desired. For each hot chocolate bomb, heat 1 cup of milk and pour into a mug. Carefully drop a hot chocolate bomb into hot milk. Let the chocolate melt and release the mix inside and stir to combine.
BEST MELTING CHOCOLATE FOR MOLDS - MAKE A DELICIOUS CHOC…
From tapcibo.com
BEST CHOCOLATE FOR COCOA BOMBS RECIPES
From tfrecipes.com
THE BEST HOT CHOCOLATE BOMB RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
From allrecipes.com
10 BEST JELLO MOLDS RECIPES - YUMMLY
From yummly.com
CHOCOLATE MOLDS |CANDY MAKING SUPPLIES - CONFECTIONERY HOUSE
From confectioneryhouse.com
BEST MOIST CHOCOLATE CAKE RECIPE | ALLRECIPES
From allrecipes.com
HOW TO USE CHOCOLATE MOLDS PROPERLY • CAKE JOURNAL
From cakejournal.com
CANDY MOLDS AND TOOLS - CHOCOLATE CANDY MOLDS - WILTON
From wilton.com
BEST WEED EDIBLE CANDY & SWEET RECIPES OF 2020 - CANN…
From cannadish.net
BEST WEED EDIBLE CANDY & SWEET RECIPES OF 2020
From cannadish.net
SIMPLE CHOCOLATE COATING | RECIPES
From hersheyland.com
AMAZON.COM: SILICONE MOLDS
From amazon.com
EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKING WITH COOKIE MOLDS: SECRETS AND RECIPES FOR MAKIN…
From amazon.com
UNFORGETTABLE EDIBLES — OUR 10 BEST CANNABIS RECIPES!
From cannigma.com
BWB CHOCOLATE MOLDS | SIMPLE AND 3-PART MOLDS – VIACHEFF.COM
From viacheff.com
THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU …
From cratejoy.com
HOW TO MAKE CANNABIS CHOCOLATE? [STEP BY STEP GUIDE]
From wayofleaf.com
30 BEST VITAMIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 DESSERTS TO MAKE IN SILICONE MOLDS – KITCHEN FOLIAGE
From kitchenfoliage.com
HOW TO MAKE CANNABIS INFUSED CHOCOLATE - EASY RECIPE
From cannigma.com
30 BEST VITAMIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 DESSERTS TO MAKE IN SILICONE MOLDS - KITCHEN FOLIAGE
From kitchenfoliage.com
HOW TO MAKE CANNABIS INFUSED CHOCOLATE - EASY RECIPE
From cannigma.com
THE BEST 50 HOT COCOA BOMBS RECIPES - OH MY CREATIVE
From ohmy-creative.com
BEST HOT CHOCOLATE BOMB MOLD – SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
WILTON SUGAR COOKIE RECIPE FOR COOKIE MOLDS
From share-recipes.net
HOME - WORLD WIDE CHOCOLATE
From worldwidechocolate.com
THE BEST WAY TO TEMPER CHOCOLATE | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
From mexicancandy.org
HOW TO COLOR WHITE CHOCOLATE OR CANDY MELTS & PAINT ...
From hungryhappenings.com
HOW TO USE A CHOCOLATE MOLD | BLOG - CONFECTIONERY HOUSE
From confectioneryhouse.com
OUR BEST RECIPES FOR FROZEN BLUEBERRIES | MYRECIPES
From myrecipes.com