HAMBURGER BROCCOLI CHEESE SOUP RECIPES

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BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...



Best Broccoli Cheese Soup Recipe - How to Make Broccoli ... image

Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.

Provided by Ree Drummond

Categories     パン    comfort food    main dish    soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 11

1 whole onion, diced
1 stick butter
1/3 c. flour
4 c. whole milk
2 c. half-and-half
4 heads broccoli cut into florets
1 pinch nutmeg
3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)
Small dash of salt (more if needed)
Freshly ground black pepper
2 c. chicken broth, if needed for thinning

Steps:

  • Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. 
  • Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. 
  • Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!

CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES



Cheese and Hamburger Macaroni Recipe | Allrecipes image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 47.9 g, CholesterolContent 60.7 mg, FatContent 15.4 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 7.7 g, SodiumContent 930.1 mg, SugarContent 6.9 g

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BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.
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Category パン, comfort food, main dish, soup
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