PUMPKIN CHEESECAKE RECIPE RECIPES

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PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Cheesecake Recipe: How to Make It - Taste of Home image

When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 18

CRUST:
1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs, room temperature, lightly beaten
1 can (15 ounces) solid-pack pumpkin
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
TOPPING:
2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
12 to 16 pecan halves, chopped

Steps:

  • In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.

Nutrition Facts : Calories 230 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
so i got in a cookie mood tonight, and since i made some pumpkin soup yesterday i thought i may try pumpkin cookies for the first time ! i halved the recipe b/c i didnt need 3 dozen …
From allrecipes.com
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp cinnamon, 1/2 tsp of Spice Islands' pumpkin …
From allrecipes.com
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DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
this is a perfect holiday recipe, especially if you go to big family gatherings where everyone brings the most traditional desserts. it provides great variety. i had a hard time imagining what pumpkin cheesecake would taste like; it was fabulous. i, unlike many of the reviewers, adore both cheesecake …
From allrecipes.com
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PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
Similar recipes call for 1/3-1/2 cup sugar as opposed to this recipe's mere 3 T. But the "filling" was a disappointment, not making the statement I had hoped for or expected. Summing it up, these were a fairly flavorless muffin with a barely noticeable cream cheese topping. The recipe …
From allrecipes.com
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ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
so i got in a cookie mood tonight, and since i made some pumpkin soup yesterday i thought i may try pumpkin cookies for the first time ! i halved the recipe b/c i didnt need 3 dozen …
From allrecipes.com
See details


PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp cinnamon, 1/2 tsp of Spice Islands' pumpkin …
From allrecipes.com
See details