POTATO AND OMELET BREAKFAST BITES RECIPES

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SPANISH POTATO OMELET | ALLRECIPES



Spanish Potato Omelet | Allrecipes image

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

Provided by PATTY5

Categories     Breakfast Potatoes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

½ cup olive oil
½ pound potatoes, thinly sliced
salt and pepper to taste
1 large onion, thinly sliced
4 eggs
salt and pepper to taste
2 tomatoes - peeled, seeded, and coarsely chopped
2 green onions, chopped

Steps:

  • In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
  • Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
  • Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
  • Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set. Garnish omelet with tomato and green onion and serve warm.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 10.7 g, CholesterolContent 124 mg, FatContent 21.5 g, FiberContent 1.6 g, ProteinContent 5.4 g, SaturatedFatContent 3.5 g, SodiumContent 53.6 mg, SugarContent 2.5 g

PALEO BREAKFAST RECIPES (FULL INDEX) | ULTIMATE PALEO GUIDE



Paleo Breakfast Recipes (Full Index) | Ultimate Paleo Guide image

Provided by Joel Runyon

Categories     Breakfast

Total Time 10 minutes

Yield 1

Number Of Ingredients 2

Eggs – 3 typically works best
Fillings – whatever you would like

Steps:

  • INSTRUCTIONS

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