PECAN PIE BARS WITH GRAHAM CRACKERS RECIPES

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PECAN PIE BARS I RECIPE | ALLRECIPES



Pecan Pie Bars I Recipe | Allrecipes image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 3 dozen

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1?½ cups light corn syrup
1?½ cups white sugar
3 tablespoons margarine, melted
1?½ teaspoons vanilla extract
2?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 20.7 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 117.5 mg, SugarContent 15.2 g

PECAN BARK RECIPE - FOOD.COM



Pecan Bark Recipe - Food.com image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

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