COOKED GREENS RECIPE RECIPES

WEST AFRICAN PEANUT STEW RECIPE | ALLRECIPES

West African Peanut Stew Recipe | Allrecipes image

A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens.

Provided by km1312

Categories Chicken Stew

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons peanut oil
1 red onion, chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger
1 pound chicken, cut into chunks
1 tablespoon crushed red pepper, or to taste
salt and ground black pepper to taste
5 cups chicken stock
3 small sweet potatoes, cut into chunks
1 (16 ounce) can chopped tomatoes, with liquid
¼ pound collard greens, roughly chopped
1 cup chunky peanut butter

Steps:

Heat the peanut oil in a large pot over medium-high heat; cook and stir the onion, garlic, and ginger in the hot oil until softened, about 5 minutes. Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture. Stir the sweet potatoes into the liquid and bring the mixture to a boil; reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.
Stir the tomatoes, collard greens, and peanut butter into the soup. Partially cover the pot again and continue cooking, stirring occasionally, another 20 minutes.

Nutrition Facts : Calories 730.6 calories, CarbohydrateContent 44.9 g, CholesterolContent 70.1 mg, FatContent 43.8 g, FiberContent 11.1 g, ProteinContent 45.5 g, SaturatedFatContent 7.7 g, SodiumContent 1470.3 mg, SugarContent 14.5 g

KICKIN' COLLARD GREENS RECIPE | ALLRECIPES

Kickin' Collard Greens Recipe | Allrecipes image

If you like collard greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Provided by Allrecipes Member

Categories Collard Greens Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 pound fresh collard greens, cut into 2-inch pieces
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 pinch red pepper flakes

Steps:

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.

Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 12 mg, FatContent 9.2 g, FiberContent 3.3 g, ProteinContent 4.4 g, SaturatedFatContent 2.5 g, SodiumContent 1000.8 mg, SugarContent 1.9 g

WILTED SPINACH WITH BACON RECIPE - THE SPRUCE EATS

Jul 18, 2021 · Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added. Finely chopped apples, sliced fresh …
From thespruceeats.com

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TASTY COLLARD GREENS RECIPE | ALLRECIPES

Before this recipe I had never purchased, cooked or eaten collard greens so I was a bit apprehensive about cooking this. It turned out great and was a huge hit with my family. The only substitution I made …
From allrecipes.com

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KICKIN' COLLARD GREENS RECIPE | ALLRECIPES

I followed the recipe just as it read. I've never made collard greens before. The recipe does not tell how to cut the greens. I took the stems off all the way up the leaves. This was a very time consuming recipe and not worth the time. I should have listened to the reviews about the salt. They were very salty. We did not like this recipe …
From allrecipes.com

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