EASY CORNFLAKE TART RECIPE - BBC GOOD FOOD
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
Provided by Anna Glover
Categories Afternoon tea, Dessert
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
- Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
- Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
- Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.
Nutrition Facts : Calories 305 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.49 milligram of sodium
CHICKEN KATSU RECIPE - BBC GOOD FOOD
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.
- Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.
- Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.
Nutrition Facts : Calories 319 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 34 grams protein, SodiumContent 2 milligram of sodium
More about "cornflakes recipes recipes"
CHICKEN KATSU RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 319 calories per serving
- Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.
CRISPY GARLICKY CHICKEN | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 366 calories per serving
- Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick.
- Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs.
- Pour the crumbs over the chicken, roughly pat on to each side, then re-cover with the paper and whack again, to hammer the crumbs into the chicken and flatten them further.
- Put the pan on a medium heat. Fry the crumbed chicken in 1 tablespoon of olive oil for 3 minutes on each side, or until crisp, golden and cooked through.
- Slice, plate up, season to perfection with sea salt and black pepper, sprinkle with lemon-dressed rocket, and serve with lemon wedges, for squeezing over.
CHICKEN KATSU RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 319 calories per serving
- Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.
CRISPY GARLICKY CHICKEN | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 366 calories per serving
- Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick.
- Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs.
- Pour the crumbs over the chicken, roughly pat on to each side, then re-cover with the paper and whack again, to hammer the crumbs into the chicken and flatten them further.
- Put the pan on a medium heat. Fry the crumbed chicken in 1 tablespoon of olive oil for 3 minutes on each side, or until crisp, golden and cooked through.
- Slice, plate up, season to perfection with sea salt and black pepper, sprinkle with lemon-dressed rocket, and serve with lemon wedges, for squeezing over.
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
From yummly.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CORNFLAKE CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
RAMADAN RECIPES, 50+ IFTAR RECIPES - RECIPE52.COM
From recipe52.com
RECIPES: BREAKFAST, LUNCH AND DINNER | READER'S DIGEST CANADA
From readersdigest.ca
CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY RECIPES FOR KIDS | TESCO REAL FOOD
From realfood.tesco.com
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
From yummly.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CORNFLAKE CRUNCH BARS RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CORNFLAKE CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
RAMADAN RECIPES, 50+ IFTAR RECIPES - RECIPE52.COM
From recipe52.com
RECIPES: BREAKFAST, LUNCH AND DINNER | READER'S DIGEST CANADA
From readersdigest.ca
CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY RECIPES FOR KIDS | TESCO REAL FOOD
From realfood.tesco.com
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
From tarladalal.com
RESULTS FOR “CORNFLAKES” - TESCO GROCERIES
From tesco.com
KELLOGG’S® CORN FLAKES | KELLOGG'S AUSTRALIA
From kelloggs.com.au
RECIPES - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CORNFLAKE CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
RAMADAN RECIPES, 50+ IFTAR RECIPES - RECIPE52.COM
From recipe52.com
RECIPES: BREAKFAST, LUNCH AND DINNER | READER'S DIGEST CANADA
From readersdigest.ca
CHEESY POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY RECIPES FOR KIDS | TESCO REAL FOOD
From realfood.tesco.com
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
From tarladalal.com
RESULTS FOR “CORNFLAKES” - TESCO GROCERIES
From tesco.com
KELLOGG’S® CORN FLAKES | KELLOGG'S AUSTRALIA
From kelloggs.com.au
RECIPES - COOKING CLASSY
From cookingclassy.com
10 BEST SIMPLE CONDENSED MILK RECIPES | YUMMLY
From yummly.com
13 ITALIAN CHICKEN RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
JILL'S HASH BROWN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com