STEAMED ROLL RECIPES
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
Nutrition Facts : Calories 166.3, FatContent 4.7, SaturatedFatContent 0.9, CholesterolContent 2.9, SodiumContent 187.8, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 1, ProteinContent 8.9
STEAMED SPRING ROLLS RECIPE | EAT SMARTER USA
The Steamed Spring Rolls recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Peel carrots, halve crosswise and then lengthwise. Cut into thin slices.
- Rinse the sprouts and drain well. Rinse basil, shake dry and pluck the leaves.
- Rinse scallions, shake dry and cut diagonally into thin slices.
- Place 12 rice paper sheets between two damp kitchen towels and let soften for about 2 minutes.
- Meanwhile, soak the rice noodles in hot salted water according to package instructions. Drain in a sieve, rinse in cold water and drain well.
- Put 2 basil leaves and 2 shrimp along with noodles, scallions, sprouts and carrots (dividing evenly) in the center of each rice paper sheet. Top each with some chili sauce.
- Fold in sides of rice papers, then roll up firmly.
- Boil water in a large pot. Place spring rolls in a steamer basket set over pot, cover and steam for 4-5 minutes. Serve immediately.
Nutrition Facts : Calories 63 kcal, FatContent 1 g, SaturatedFatContent 0.1 g, ProteinContent 4 g, CarbohydrateContent 10 g, SugarContent 1 g, CholesterolContent 25 mg
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Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
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Reviews 4.4
Total Time 4 hours 0 minutes
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Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
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Pasta is the main staple food in the family, especially children love to eat pasta.
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
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Reviews 4.6
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Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
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Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!
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Reviews 5
Total Time 4 hours 40 minutes
Category weeknight meals, winter, meat, steamed
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From delish.com
Reviews 5
Total Time 4 hours 40 minutes
Category weeknight meals, winter, meat, steamed
Cuisine Chinese
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Reviews 4.5
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Reviews 4.5
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From eatsmarter.com
Reviews 4.5
Total Time 35 minutes
Cuisine Asian, German, Mediterranean
Calories 313 kcal per serving
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