PROGRESSO ARTICHOKE HEARTS RECIPES

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CREAMY ARTICHOKE APPETIZERS RECIPE - BETTYCROCKER.COM



Creamy Artichoke Appetizers Recipe - BettyCrocker.com image

Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 35 minutes

Yield 48

Number Of Ingredients 11

3 cups Original Bisquick™ mix
1 1/2 cups shredded mozzarella cheese (6 oz)
2/3 cup water
2 tablespoons vegetable oil
1 1/2 cups mayonnaise
1 1/2 cups grated Parmesan cheese
1 jar (7 oz) roasted red bell peppers, drained, diced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 cans (14 oz each) Progresso™ artichoke hearts, drained, chopped

Steps:

  • Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
  • Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
  • Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
  • Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 120 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 240 mg, SugarContent 0 g, TransFatContent 0 g

ARTICHOKE HEARTS MARINATED | CANNED ARTICHOKES | PROGRESSO
160mg 7%. Total Carbohydrate. 2g 1%. Dietary Fiber. 3g 11%. Protein. 0g. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients, nutrition facts, and allergen statements can change.
From progresso.com
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ARTICHOKE HEARTS 6 PACK | INGREDIENTS | PROGRESSO
Calcium. 40mg 4%. Iron. 0.4mg 2%. Potassium. 210mg 4%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and ...
From progresso.com
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PROGRESSO ARTICOKE DIP - RECIPES | COOKS.COM
Results 1 - 5 of 5 for progresso artichoke dip 1. WARM ARTICHOKE DIP Mash artichoke hearts in bowl. Add mayonnaise, ... uncovered in 325 degree oven for 20 minutes. Serve warm with corn chips or relishes (vegetables). Ingredients: 4 (garlic .. hearts .. mayonnaise ...) 2. ARTICHOKE DIP Rinse artichoke hearts …
From cooks.com
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PROGRESSO HOT ARTICHOKE CHEESE DIP RECIPE
Progresso hot artichoke cheese dip recipe. Learn how to cook great Progresso hot artichoke cheese dip . Crecipe.com deliver fine selection of quality Progresso hot artichoke cheese dip recipes equipped with ratings, reviews and mixing tips. Get one of our Progresso hot artichoke cheese dip recipe …
From crecipe.com
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10 BEST COOKING WITH MARINATED ARTICHOKE HEARTS RECIPES ...
Jan 04, 2022 · Spinach Artichoke Bowl with Marinated Portobello Mushrooms Simple Roots Wellness. dried thyme, pepper, salt, tamari sauce, minced garlic, marinated artichoke hearts and 18 more.
From yummly.com
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10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
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ROASTED ARTICHOKE HEARTS RECIPE | COOK FOR YOUR LIFE
Aug 31, 2015 · Preheat the oven to 400 degrees. Toss the artichoke hearts with olive oil, thyme, salt, and pepper. Lay cut side down onto a baking sheet lines with parchment paper. Bake for about 30 minutes, turning halfway through, until the artichokes are golden. Serve hot or at room temperature with an extra drizzle of good olive oil and a squeeze of lemon.
From cookforyourlife.org
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ROASTED ARTICHOKE HEARTS RECIPE | COOK FOR YOUR LIFE
Preheat the oven to 400 degrees. Toss the artichoke hearts with olive oil, thyme, salt, and pepper. Lay cut side down onto a baking sheet lines with parchment paper. Bake for about 30 minutes, turning halfway through, until the artichokes are golden. Serve hot or at room temperature with an extra drizzle of good olive oil and a squeeze of lemon.
From cookforyourlife.org
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EASY BAKED ARTICHOKE & SPINACH DIP RECIPE • A WEEKEND COOK®
Nov 12, 2020 · Artichoke Hearts – I use the Progresso marinated artichoke hearts, the oil adds a little something to the flavor of the dip. The canned artichokes can also be used and should be drained and rinsed before chopping. If you use canned artichoke hearts, add a ½ teaspoon of basil. Canned Spinach – I prefer to use canned spinach for this recipe ...
From aweekendcook.com
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PROGRESSO ARTECHOKE DIP RECIPE - COOKEATSHARE
Cooks.com - Recipe - Artichoke Pie. Enter your email to signup for the Cooks.com Recipe Newsletter. ... 2 cans Progresso artichoke hearts. 4 tbsp. butter. 1/2 c. onion, chopped. 1 tbsp. flour. 1/2 ... Cooks.com - Recipes - Progresso Bread Crumbs Meatloaf. SPINACH ARTICHOKE DIP.
From m.cookeatshare.com
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PROGRESSO IMPORTED MARINATED ARTICHOKE HEARTS (6 OZ ...
Progresso Imported Marinated Artichoke Hearts has 160.0 grams of sodium. The price for this product is set by the individual retailers and varies among them. Each retailer has a pricing policy that can be found on that retailer's page.
From instacart.com
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OLIVE GARDEN'S HOT ARTICHOKE AND SPINACH DIP
1 can Progresso artichoke hearts - (14 oz) -- drained, and coarsely chopped 1/2 cup chopped frozen spinach = (or steamed fresh spinach) 1/4 cup mayonnaise (do not use Miracle Whip) 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese = (you can use all Parmesan) 1 garlic clove -- finely minced 1/2 teaspoon dried basil
From copycat-recipes.net
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PROGRESSO, ARTICHOKE HEARTS, IMPORTED READY TO SERVE, 14 ...
Progresso Artichoke Hearts are a great recipe ingredient and taste delicious in Artichoke Dip. READY TO SERVE: Made quick and easy for you. REAL INGREDIENTS: Our recipe is made with real ingredients and taste great in artichoke dip. GREAT TASTE: Includes an easy recipe on the package to help you make a great snack the entire family will love.
From walmart.com
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AMAZON.COM : PROGRESSO IMPORTED MARINATED ARTICHOKE HEARTS ...
Progresso artichokes are quartered and marinated in a sauce of oil, vinegar, salt and spices. Product details Package Dimensions : 13.6 x 10.6 x 5 inches; 10 Pounds
From amazon.com
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PROGRESSO ARTICHOKE HEARTS, IMPORTED MARINATED: CALORIES ...
Personalized health review for Progresso Artichoke Hearts, Imported Marinated: 60 calories, nutrition grade (C), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
From fooducate.com
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PRODUCTS - PROGRESSO | QUALITY CANNED SOUP, FOOD & ...
Traditional New England Clam Chowder. Vegetable Classics Tomato Basil. Traditional Chicken & Wild Rice. Vegetable Classics Minestrone. Traditional Italian-Style Wedding. Traditional Hearty Chicken & Rotini. Rich & Hearty New England Clam Chowder. Traditional 99% Fat Free Chicken Noodle. Reduced Sodium Creamy Tomato with Basil.
From progresso.com
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PROGRESSO ARTICHOKE HEARTS, IMPORTED: CALORIES, NUTRITION ...
Personalized health review for Progresso Artichoke Hearts, Imported: 30 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
From fooducate.com
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PROGRESSO ARTICHOKE HEARTS, IMPORTED READY TO SERVE (14 OZ ...
Progresso Artichoke Hearts are a great recipe ingredient and taste delicious in Artichoke Dip. • READY TO SERVE: Made quick and easy for you. • REAL INGREDIENTS: Our recipe is made with real ingredients and taste great in artichoke dip. Artichokes, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride. Refrigerate unused portion.
From instacart.com
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PROGRESSO IMPORTED MARINATED ARTICHOKE HEARTS, 6 OZ ...
I have tried 8 different varieties of marinated artichoke hearts to find the one(s) I liked best. The Progresso was the worst performing product earning a "D-". Several tough, inedible leaves, oily and bland marinade. Many individual leaves not attached to a heart. Worst yet, these were the most expensive of all at 34.67 cents per ounce.
From walmart.com
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ALL THE BEST RECIPES AT CRECIPE.COM
Get this all-star, easy-to-follow Lime Crema recipe from Guy Fieri... 0 Hour 5 Min. 1 1/4 cups. Bookmark. Check most popular recipes: Good dishes always fill the stomach but they also fill the mind in the best possible manner. Everybody likes to eat good and healthy food and, most people always give utmost importance to taste than anything else.
From crecipe.com
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