GRILLED SEA BASS RECIPE | ALLRECIPES
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 77.9 mg, FatContent 12.2 g, FiberContent 0.1 g, ProteinContent 28.2 g, SaturatedFatContent 4.9 g, SodiumContent 237 mg, SugarContent 0.1 g
GRILLED BASS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Grilled Bass recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for medium-direct heat.
- Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
- Arrange 2 slices each of red onion and lemon over the margarine.
- Sprinkle with one tablespoon of almonds and half of the green onions.
- Arrange the fillets in a single layer over the onions, lemon and almonds.
- Top with remaining red and green onions, lemon and almonds.
- Sprinkle lightly with salt, pepper and paprika.
- Fold the long sides of the foil together in locked folds.
- Fold and crimp short ends; seal tightly.
- Place the packet directly on the cooking grate.
- Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
Nutrition Facts : Calories 293.9, FatContent 14.9, SaturatedFatContent 2.5, CholesterolContent 115.6, SodiumContent 333.7, CarbohydrateContent 5, FiberContent 1.4, SugarContent 1.8, ProteinContent 33.9
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GRILLED BASS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Grilled Bass recipe from Food.com.
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Total Time 30 minutes
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- Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
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