CHINESE SPINACH RECIPES RECIPES

Steps:

• Wash spinach and cut into two pieces.
• Finely chop green onion and garlic.
• The first step in making chili oil is to prepare crushed chili peppers.
• In the second step of making chili oil, put cooked white sesame seeds, a spoonful of white pepper, and a teaspoon of refined salt in a bowl, and mix well.
• The third step of making chili oil is to pour the oil into the pot and heat it until it smokes. Pour it into a bowl and stir constantly with chopsticks to make a fragrant chili oil.
• Boil the water and add the spinach until the spinach is cooked and tender.
• Dry the spinach, let cool, control the water, pour in the minced garlic, chopped green onion, one spoon of oil consumption, two drops of sesame oil, one teaspoon of chicken essence, and two teaspoons of salt and mix well.
• Pour the soaked goji berries, prepared chili oil, and cooked black sesame seeds into a basin, and stir again.

Steps:

• Discard the tough stems and keep the tender parts. Then break the water spinach into 10cm length sections. Wash carefully and drain.
• Heat oil in wok over highest fire, add dried chili pepper and heat until they turn dark red. Add garlic, fry for a short time (around 5-8 seconds). Add water spinach and salt, quickly fry for no more than 20 seconds until all of the vegetables get seared evenly. Add salt and mix well.
• Serve immediately. After around 8-10 minutes, the vegetables become dark due to oxidation process. So this should be the last to make dish if you are preparing a large meal.