ZUCCHINI POTATO BAKE RECIPES

Steps:

• Preheat oven to 375 degrees. Line a baking pan with aluminum foil. In the prepared pan, arrange sausage, potatoes and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top. Bake covered with aluminum foil 40 - 50 minutes. **Change up the ingredients to your personal tastes with: carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.

Steps:

• Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
• In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
• Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
• Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.