YELLOW PEAS SOUP RECIPE RECIPES

Name: Yellow Split Pea Soup
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 medium white onions, cut into 1 inch cubes; 3 -4 cloves garlic, smashed; 2 cups yellow split peas, about 1 lb; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon hot sauce; 6 cups fat free chicken broth

YELLOW SPLIT PEA SOUP RECIPE - FOOD.COM

Yellow Split Pea Soup Recipe - Food.com image

Make and share this Yellow Split Pea Soup recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium white onions, cut into 1 inch cubes
3 -4 cloves garlic, smashed
2 cups yellow split peas, about 1 lb
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/8 teaspoon hot sauce
6 cups fat free chicken broth

Steps:

Put the onion in a large non stick saucepan over medium low heat.
Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
Add the garlic, stir and continue to cook for 1 minute.
Stir in the split peas, then the seasonings, hot sauce and the broth.
Raise the heat to medium and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
Remove the cover and stir well before serving.

Nutrition Facts : Calories 248.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 892.4, CarbohydrateContent 44.4, FiberContent 17.5, SugarContent 7, ProteinContent 17.3

WHOLE YELLOW PEA SOUP RECIPE | ALLRECIPES

Whole Yellow Pea Soup Recipe | Allrecipes image

This Swedish yellow pea soup is flavored with smoked ham.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 9 cups

Number Of Ingredients 5

Ingredients

2 cups dry yellow split peas
8 cups chicken stock
½ medium onion, chopped
1 smoked ham shank
Salt and freshly ground pepper to taste

Steps:

Cover the peas with at least 3 inches of cold water and soak overnight.
Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 31.7 g, CholesterolContent 11.2 mg, FatContent 3.8 g, FiberContent 0.2 g, ProteinContent 15.4 g, SaturatedFatContent 1.3 g, SodiumContent 618.2 mg, SugarContent 2.2 g

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